Low Carb Chocolate Buns

Indulge guilt-free with these Low Carb Chocolate Buns—rich, chocolatey, and irresistibly soft, making them the perfect keto dessert or snack. Crafted with a blend of almond and coconut flours, unsweetened cocoa powder, and sugar-free dark chocolate chips, these buns are entirely gluten-free and low in sugar. Sweetened with erythritol, they strike the ideal balance between taste and health, while the combination of melted butter and eggs ensures a tender, moist texture. Ready in just 40 minutes, these buns are easy to make and offer a satisfying treat for anyone following a low-carb or keto lifestyle. Serve them warm or at room temperature as a delightful way to curb your chocolate cravings!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 0.25 cup Coconut flour
• 0.25 cup Cocoa powder
• 0.5 cup Erythritol
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 0.5 cup Almond milk, unsweetened
• 0.5 cup Dark chocolate chips, sugar-free

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together almond flour, coconut flour, cocoa powder, erythritol, baking powder, baking soda, and salt until well combined.

Step 3

In a separate bowl, beat the eggs until slightly frothy.

Step 4

Add the melted butter, vanilla extract, and almond milk to the eggs, and whisk until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix until a dough forms.

Step 6

Fold in the dark chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 7

Divide the dough into 8 equal portions and shape them into buns. Place them on the prepared baking sheet, leaving some space between each bun to allow for spreading.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the buns are firm to the touch and a toothpick inserted into the center comes out clean.

Step 9

Remove the buns from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 10

Once cooled, serve your low carb chocolate buns as a delicious snack or dessert!

Nutrition Facts

Serving size	(890.1g)

Amount per serving	% Daily Value*
Calories	2730.8

Total Fat 235.8g	0%
Saturated Fat 102.1g	0%
Polyunsaturated Fat 0.4g
Cholesterol 1002.3mg	0%
Sodium 2070.6mg	0%
Total Carbohydrate 251.6g	0%
Dietary Fiber 67.1g	0%
Total Sugars 9.4g
Protein 75.4g	0%

Vitamin D 207.9IU	0%
Calcium 769.2mg	0%
Iron 21.4mg	0%
Potassium 1488.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.9%

Protein: 8.8%

Carbs: 29.3%