Low Carb Chocolate Bread
Indulge your chocolate cravings without derailing your low-carb lifestyle with this rich and decadent Low Carb Chocolate Bread. Made with almond flour, cocoa powder, and sweetened with erythritol, this gluten-free recipe delivers a moist, chocolatey loaf that's naturally low in carbs and sugar-free. Every bite is studded with melty, sugar-free dark chocolate chips, making it the perfect guilt-free treat for breakfast, dessert, or an afternoon snack. Quick to prepare and ready in under an hour, this easy chocolate bread blends wholesome ingredients like unsweetened almond milk and coconut oil for a healthier twist on a classic favorite. Whether you're following a keto diet or simply cutting carbs, this recipe is a must-try!
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Ingredients
- 1.5 cups Almond flour
- 0.5 cup Cocoa powder
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Erythritol sweetener
- 0.5 cup Unsweetened almond milk
- 4 large Eggs
- 0.25 cup Coconut oil, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Dark chocolate chips (sugar-free)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with a little coconut oil or line with parchment paper.
Step 2
In a large mixing bowl, combine almond flour, cocoa powder, baking powder, salt, and erythritol. Whisk together until thoroughly mixed.
Step 3
In a separate bowl, whisk together the almond milk, eggs, melted coconut oil, and vanilla extract until smooth.
Step 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Step 5
Fold in the dark chocolate chips gently to distribute them evenly throughout the batter.
Step 6
Pour the batter into the prepared loaf pan and spread evenly with a spatula.
Step 7
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Step 8
Remove from oven and allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 9
Slice and serve, storing any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (873.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2322.0 |
| Total Fat 197.7g | 0% |
| Saturated Fat 87.9g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 744mg | 0% |
| Sodium 1405.0mg | 0% |
| Total Carbohydrate 300.2g | 0% |
| Dietary Fiber 62.4g | 0% |
| Total Sugars 7.1g | |
| Protein 72.6g | 0% |
| Vitamin D 207.9IU | 0% |
| Calcium 763.4mg | 0% |
| Iron 22.6mg | 0% |
| Potassium 1575.7mg | 0% |
Source of Calories