Indulge guilt-free with these decadent Low Carb Chocolate Bonbons, a perfect treat for keto and low-carb lifestyles. Crafted from rich, unsweetened dark chocolate, these bite-sized delights are sweetened with powdered erythritol for a sugar-free experience, while almond flour adds a subtle nuttiness for a satisfying texture. Velvety smooth heavy cream and a splash of vanilla extract enhance every bite, and a dusting of cocoa powder gives these bonbons a luxurious finish. Ready in just 25 minutes, they’re an irresistible homemade snack or dessert that’s as easy to make as they are to enjoy. Plus, with the option to add chopped nuts, you can customize them to suit your cravings. Keep these chocolaty gems on hand by storing them in the fridge for a quick and healthy indulgence anytime!
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In a small saucepan over low heat, melt the unsweetened dark chocolate with the coconut oil, stirring frequently until smooth.
Remove the saucepan from the heat and stir in the heavy cream until fully combined.
Add the powdered erythritol, almond flour, vanilla extract, and sea salt. Mix thoroughly until the mixture is smooth.
If using, fold in chopped nuts to add a delightful crunch to the bonbons.
Allow the mixture to cool slightly, then form into small balls using your hands or a small melon baller.
Roll each bonbon in cocoa powder to fully coat.
Place the bonbons on a baking sheet lined with parchment paper.
Refrigerate the bonbons for at least 1 hour to firm up before serving.
Store any leftovers in an airtight container in the refrigerator.
Serving size | (474.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2340.0 |
Total Fat 211.9g | 0% |
Saturated Fat 106.3g | 0% |
Polyunsaturated Fat 0.6g | |
Cholesterol 60mg | 0% |
Sodium 1189.0mg | 0% |
Total Carbohydrate 182.6g | 0% |
Dietary Fiber 42.7g | 0% |
Total Sugars 5.0g | |
Protein 40.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 337.5mg | 0% |
Iron 22.2mg | 0% |
Potassium 2227.5mg | 0% |
Source of Calories