Low Carb Chocolate Bon Bon

Indulge in the guilt-free decadence of Low Carb Chocolate Bon Bons, the perfect treat for chocolate lovers maintaining a keto or low-carb lifestyle. These luscious bite-sized delights combine the rich creaminess of sugar-free dark chocolate with the subtle crunch of almond flour and a touch of natural sweetness from stevia. Each bon bon is elegantly coated in unsweetened shredded coconut, offering a delightful texture and tropical twist. With just 15 minutes of prep time, these no-bake treats are a fuss-free option for satisfying your sweet tooth without derailing your diet. Perfect for a snack, dessert, or party favor, these bon bons are as versatile as they are delicious—store them in the fridge for a ready-to-enjoy indulgence all week long.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 16

Ingredients

• 1 cup sugar-free dark chocolate chips
• 2 tablespoons unsalted butter
• 0.25 cup heavy cream
• 1 tablespoon stevia sweetener
• 1 teaspoon vanilla extract
• 0.5 cup almond flour
• 1 tablespoon coconut oil
• 0.25 cup unsweetened shredded coconut

Directions

Step 1

Prepare a small baking tray with parchment paper and set aside.

Step 2

In a medium saucepan, melt the sugar-free dark chocolate chips and unsalted butter over low heat, stirring consistently until smooth.

Step 3

Once melted, remove the saucepan from the heat and stir in the heavy cream, stevia sweetener, and vanilla extract. Mix until well combined and smooth.

Step 4

Gradually add almond flour to the chocolate mixture, stirring until the mixture begins to thicken into a dough-like consistency.

Step 5

Scoop small portions of the chocolate mixture, about one tablespoon each, and roll them into balls using your palms. Place each ball onto the prepared baking tray.

Step 6

In a small microwave-safe bowl, melt the coconut oil in the microwave for about 20 seconds.

Step 7

Gently dip each chocolate ball into the melted coconut oil and then roll in the unsweetened shredded coconut to coat evenly.

Step 8

Repeat the coconut coating with all the chocolate balls. Arrange the coated bon bons back on the baking tray.

Step 9

Refrigerate the bon bons for at least 30 minutes or until firm before serving.

Step 10

Store the bon bons in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(434.2g)

Amount per serving	% Daily Value*
Calories	2121.1

Total Fat 178.7g	0%
Saturated Fat 101.3g	0%
Polyunsaturated Fat 0.2g
Cholesterol 122mg	0%
Sodium 33.2mg	0%
Total Carbohydrate 158.5g	0%
Dietary Fiber 58.9g	0%
Total Sugars 3.7g
Protein 28.7g	0%

Vitamin D 0IU	0%
Calcium 114.9mg	0%
Iron 19.1mg	0%
Potassium 1468.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.2%

Protein: 4.9%

Carbs: 26.9%