Low Carb Chocolate Biscuit Cake
Indulge guilt-free with this Low Carb Chocolate Biscuit Cake, a decadent no-bake dessert that's perfect for satisfying your sweet cravings while staying on track with your low-carb lifestyle. Made with sugar-free dark chocolate, low-carb biscuits, and a hint of vanilla, this rich and fudgy treat is irresistibly creamy with delightful crunches of biscuit and chopped nuts in every bite. With just 15 minutes of prep time and no oven required, this quick and easy recipe is ideal for busy weeknights or special gatherings. Plus, its use of keto-friendly sweeteners like erythritol ensures all the sweetness without the guilt. Serve chilled straight from the fridge for a perfectly set dessert that’s sure to impress.
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Ingredients
- 200 grams Low-carb biscuits (sugar-free)
- 100 grams Unsalted butter
- 200 grams Sugar-free dark chocolate
- 100 milliliters Heavy cream
- 2 tablespoons Unsweetened cocoa powder
- 2 tablespoons Low-carb sweetener (like erythritol)
- 1 teaspoon Vanilla extract
- 50 grams Chopped nuts (e.g., almonds or walnuts)
Directions
Step 1
Prepare a round 8-inch springform pan by lining the bottom with parchment paper.
Step 2
Break the low-carb biscuits into small pieces and set aside in a large mixing bowl.
Step 3
In a saucepan, melt the unsalted butter over low heat. Add the sugar-free dark chocolate and stir until completely melted and smooth.
Step 4
Stir in the heavy cream, unsweetened cocoa powder, and low-carb sweetener. Mix until well combined and the mixture is smooth.
Step 5
Remove the saucepan from heat and add in the vanilla extract.
Step 6
Pour the chocolate mixture over the broken biscuits and mix until all the biscuit pieces are well-coated.
Step 7
Fold in the chopped nuts into the mixture.
Step 8
Transfer the mixture into the prepared springform pan, pressing it down firmly with the back of a spoon to ensure it is compact and level.
Step 9
Refrigerate the cake for at least 4-5 hours or until fully set.
Step 10
Once the cake is set, remove it from the springform pan and slice to serve.
Nutrition Facts
| Serving size | (690.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3222.8 |
| Total Fat 275.8g | 0% |
| Saturated Fat 140.2g | 0% |
| Cholesterol 388.1mg | 0% |
| Sodium 1081.0mg | 0% |
| Total Carbohydrate 176.5g | 0% |
| Dietary Fiber 55.9g | 0% |
| Total Sugars 2.5g | |
| Protein 51.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 355.2mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 2218.4mg | 0% |
Source of Calories