Low Carb Chocolate Birthday Cake
Indulge in a guilt-free celebration with this decadent Low Carb Chocolate Birthday Cake! Perfect for keto enthusiasts and chocolate lovers alike, this recipe combines the rich flavors of cocoa powder and sugar-free chocolate chips with the wholesome goodness of almond flour. Sweetened naturally with erythritol, this cake keeps the carbs low without sacrificing sweetness. With a moist, tender crumb held together by melted butter and almond milk, this easy-to-make dessert is both satisfying and nutritious. Ready in under an hour, this two-layer masterpiece can be frosted with your favorite low-carb frosting and decorated to impress. It's the ultimate centerpiece for any health-conscious celebration—delicious, indulgent, and 100% guilt-free!
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Ingredients
- 2 cups Almond flour
- 0.75 cup Cocoa powder
- 1 cup Erythritol sweetener
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 4 large Eggs
- 1 teaspoon Vanilla extract
- 1 cup Unsweetened almond milk
- 0.5 cup Melted unsalted butter
- 0.5 cup Sugar-free chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper for easy removal.
Step 2
In a large mixing bowl, combine almond flour, cocoa powder, erythritol sweetener, baking powder, and salt. Mix well to ensure there are no lumps.
Step 3
In another bowl, whisk together the eggs, vanilla extract, almond milk, and melted butter until well combined.
Step 4
Gradually add the wet ingredients to the dry ingredients, stirring until the mixture is smooth and well integrated.
Step 5
Fold in the sugar-free chocolate chips until evenly distributed throughout the batter.
Step 6
Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Step 7
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 8
Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
Step 9
Once the cakes are fully cooled, you can frost them with your favorite low-carb frosting or serve them as is. Decorate with additional sugar-free chocolate chips or berries if desired.
Step 10
Slice and serve this delightful low-carb chocolate cake to your guests, ensuring everyone enjoys a guilt-free birthday treat!
Nutrition Facts
| Serving size | (1187.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3006.4 |
| Total Fat 262.3g | 0% |
| Saturated Fat 103.0g | 0% |
| Polyunsaturated Fat 0.9g | |
| Cholesterol 1002.3mg | 0% |
| Sodium 2529.7mg | 0% |
| Total Carbohydrate 384.0g | 0% |
| Dietary Fiber 75.0g | 0% |
| Total Sugars 9.2g | |
| Protein 88.5g | 0% |
| Vitamin D 251.8IU | 0% |
| Calcium 1047.9mg | 0% |
| Iron 19.5mg | 0% |
| Potassium 1307.4mg | 0% |
Source of Calories