Low Carb Chocolate Balls
Indulge your sweet tooth guilt-free with these Low Carb Chocolate Balls, a no-bake treat that’s brimming with rich chocolate flavor and wholesome ingredients. Perfect for keto and low-carb lifestyles, these decadent bites combine almond flour, cocoa powder, unsweetened shredded coconut, and creamy peanut butter for a texture that’s both soft and satisfying. Sweetened naturally with a sugar-free sweetener and infused with a hint of vanilla, each bite delivers all the sweetness and none of the carb overload. Optional chopped walnuts add a delightful crunch, making these chocolate balls a versatile snack or dessert. Ready in just 15 minutes of prep time and requiring no cooking, this crowd-pleasing recipe is as easy as it is delicious. Keep them chilled for a quick grab-and-go treat that stays fresh all week!
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Ingredients
- 1 cup Almond flour
- 0.5 cup Cocoa powder
- 0.5 cup Unsweetened shredded coconut
- 0.5 cup Peanut butter (or almond butter)
- 0.25 cup Coconut oil
- 0.25 cup Sugar-free sweetener (such as erythritol or stevia)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.25 cup Chopped walnuts (optional)
Directions
Step 1
In a large mixing bowl, combine the almond flour and cocoa powder. Mix well to ensure there are no lumps.
Step 2
Add the unsweetened shredded coconut to the bowl and mix until evenly distributed with the dry ingredients.
Step 3
In a small saucepan, gently heat the coconut oil and peanut butter over low heat until melted and well-blended. Stir frequently to prevent burning.
Step 4
Remove the saucepan from heat and stir in the sugar-free sweetener, vanilla extract, and salt until fully blended.
Step 5
Pour the wet mixture into the bowl with the dry ingredients, stirring continuously until everything is well combined.
Step 6
If using, fold in the chopped walnuts to add a bit of crunch to the chocolate balls.
Step 7
Using clean hands or a small ice-cream scoop, form the mixture into small balls, approximately 1 inch in diameter.
Step 8
Place the chocolate balls on a parchment-lined baking sheet. Transfer to the refrigerator and chill for at least 30 minutes, or until firm.
Step 9
Once set, serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
| Serving size | (447.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2334.5 |
| Total Fat 215.3g | 0% |
| Saturated Fat 90.0g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 1135.3mg | 0% |
| Total Carbohydrate 144.3g | 0% |
| Dietary Fiber 42.0g | 0% |
| Total Sugars 19.8g | |
| Protein 66.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 362.7mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1723.0mg | 0% |
Source of Calories