Low Carb Chocolate-Covered Rice Cakes
Satisfy your sweet tooth without compromising your low-carb lifestyle with these irresistibly simple Low Carb Chocolate-Covered Rice Cakes. This quick and easy recipe features crispy low-carb rice cakes coated in a luscious layer of sugar-free dark chocolate, perfectly melted with a touch of coconut oil for that silky finish. Topped with a delightful crunch of crushed nuts and a sprinkle of unsweetened shredded coconut, these treats are as beautiful as they are delicious. Ready in just 15 minutes of active prep and cook time, they’re the perfect guilt-free snack or dessert to enjoy any day of the week. Whether you're looking for a keto-friendly indulgence or a healthier twist on a classic favorite, these rice cakes deliver the perfect balance of flavor, texture, and wholesome ingredients.
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Ingredients
- 6 pieces Low-carb rice cakes
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
- 0.5 cup Crushed nuts (like almonds or walnuts)
- 0.25 cup Unsweetened shredded coconut
Directions
Step 1
Line a baking sheet with parchment paper to prepare for the chocolate-covered rice cakes.
Step 2
In a microwave-safe bowl, combine 1 cup of sugar-free dark chocolate chips and 1 tablespoon of coconut oil.
Step 3
Microwave the chocolate mixture in 30-second intervals, stirring in between, until it's fully melted and smooth.
Step 4
Using a spoon or a small spatula, spread a layer of the melted chocolate mixture evenly over the top surface of each rice cake.
Step 5
Sprinkle each chocolate-covered rice cake with the crushed nuts and unsweetened shredded coconut while the chocolate is still warm and soft.
Step 6
Place the chocolate-covered rice cakes on the prepared baking sheet, allowing the toppings to set.
Step 7
Refrigerate the rice cakes for at least 30 minutes, or until the chocolate has hardened completely.
Step 8
Once firm, remove the rice cakes from the refrigerator and serve or store in an airtight container for up to a week.
Nutrition Facts
| Serving size | (395.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2000.9 |
| Total Fat 145.7g | 0% |
| Saturated Fat 76.6g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 0mg | 0% |
| Sodium 9.0mg | 0% |
| Total Carbohydrate 192.7g | 0% |
| Dietary Fiber 62.8g | 0% |
| Total Sugars 3.5g | |
| Protein 34.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 105.4mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 1913.5mg | 0% |
Source of Calories