Low Carb Chocolate-Covered Marshmallows

Indulge your sweet tooth without compromising your diet with these irresistibly fluffy Low Carb Chocolate-Covered Marshmallows! This guilt-free treat combines pillowy homemade marshmallows sweetened with erythritol and coated in a luscious low-carb chocolate shell made from cocoa butter, unsweetened cocoa powder, and coconut oil. Perfect for keto or low-carb lifestyles, these marshmallows are surprisingly easy to make, requiring just 20 minutes of prep. Their delicate vanilla-infused flavor and rich chocolate coating create a decadent pairing, ideal for snacking, gifting, or a fun addition to dessert platters. With only 24 servings, these sugar-free delights are sure to become a favorite in any sweet-lover’s low-carb repertoire.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 24

Ingredients

• 3 tablespoons Gelatin powder
• 1 cup Cold water
• 1 cup Erythritol
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 6 ounces Cocoa butter
• 0.25 cup Unsweetened cocoa powder
• 0.5 cup Powdered erythritol
• 2 tablespoons Coconut oil

Directions

Step 1

Line an 8x8 inch square baking dish with parchment paper and set aside.

Step 2

In a medium-sized saucepan, combine the gelatin powder with 1/2 cup of cold water. Allow it to bloom for about 5 minutes.

Step 3

After blooming, heat the saucepan over low heat, stirring constantly, until the gelatin has completely dissolved.

Step 4

Add erythritol to the saucepan and continue to stir until it is fully dissolved. Remove from heat.

Step 5

Stir in the vanilla extract and salt.

Step 6

Transfer the mixture to a mixing bowl. Using an electric mixer at high speed, beat the mixture for about 10 minutes, or until it becomes thick and triples in volume.

Step 7

Pour the beaten marshmallow mixture into the prepared baking dish, spreading it evenly with a spatula.

Step 8

Allow the marshmallow to set at room temperature for at least 4 hours or until firm.

Step 9

Once set, remove the marshmallow slab from the dish and cut into 24 pieces.

Step 10

For the chocolate coating, melt the cocoa butter in a heatproof bowl over a saucepan of simmering water, stirring until liquefied.

Step 11

Remove from the heat and whisk in the unsweetened cocoa powder and powdered erythritol until smooth. Stir in coconut oil until combined.

Step 12

Dip each marshmallow square into the chocolate mixture, ensuring an even coating. Place on a baking sheet lined with parchment paper.

Step 13

Allow the chocolate to set at room temperature or place in the refrigerator for quicker setting.

Step 14

Once the chocolate is firm, enjoy your low carb chocolate-covered marshmallows!

Nutrition Facts

Serving size	(888.2g)

Amount per serving	% Daily Value*
Calories	2009.5

Total Fat 206.2g	0%
Saturated Fat 129.4g	0%
Polyunsaturated Fat 0.5g
Cholesterol 0mg	0%
Sodium 356.1mg	0%
Total Carbohydrate 398.4g	0%
Dietary Fiber 21.4g	0%
Total Sugars 1.7g
Protein 35.8g	0%

Vitamin D 0IU	0%
Calcium 82.2mg	0%
Iron 9.5mg	0%
Potassium 913.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 4.0%

Carbs: 44.4%