Low Carb Chocolate-Covered Cream Puffs
Indulge in the decadent delight of Low Carb Chocolate-Covered Cream Puffs, a guilt-free spin on a classic dessert. These airy puffs are crafted with a blend of almond and coconut flours to keep them low in carbs, while a rich sugar-free whipped cream filling adds a luscious, creamy texture. Each bite is topped off with a glossy sugar-free dark chocolate coating, creating a perfect harmony of sweetness and indulgence—all without the sugar. Whether you're following a keto or low-carb lifestyle, these cream puffs are the ultimate treat to satisfy your cravings. Quick and easy to prepare in under an hour, they make an elegant dessert for parties or an anytime treat to enjoy guilt-free.
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Ingredients
- 1 cup Almond flour
- 2 tablespoons Coconut flour
- 1 stick Butter
- 1 cup Water
- 4 large Eggs
- 1 teaspoon Sugar-free vanilla extract
- 1 cup Heavy cream
- 2 tablespoons Sugar-free sweetener
- 1 cup Sugar-free dark chocolate chips
- 1 tablespoon Coconut oil
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Step 2
In a saucepan over medium heat, combine the water and butter. Bring to a boil, then reduce the heat to low.
Step 3
Add the almond flour and coconut flour to the saucepan, stirring quickly until the mixture forms a ball and pulls away from the sides of the pan.
Step 4
Remove from heat and let the mixture cool for about 5 minutes. Crack in the eggs, one at a time, beating vigorously after each addition until the batter is smooth and glossy.
Step 5
Transfer the dough to a piping bag fitted with a large round tip. Pipe small mounds onto the prepared baking sheet, spacing them about 2 inches apart.
Step 6
Bake in the preheated oven for 20-25 minutes or until the puffs are golden brown. Let cool completely on a wire rack.
Step 7
While the puffs are cooling, prepare the filling. In a medium bowl, whip the heavy cream with the sugar-free vanilla extract and sugar-free sweetener until stiff peaks form.
Step 8
Once the puffs have cooled, use a sharp knife to slice them in half horizontally and fill each with the whipped cream mixture.
Step 9
For the chocolate coating, melt the sugar-free dark chocolate chips and coconut oil together in a microwave-safe bowl, stirring every 30 seconds until smooth.
Step 10
Dip the tops of the filled cream puffs in the melted chocolate, and allow the chocolate to set before serving.
Nutrition Facts
| Serving size | (1202.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3842.2 |
| Total Fat 339.3g | 0% |
| Saturated Fat 172.8g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 1249.5mg | 0% |
| Sodium 978.5mg | 0% |
| Total Carbohydrate 165.6g | 0% |
| Dietary Fiber 66.4g | 0% |
| Total Sugars 6.1g | |
| Protein 66.2g | 0% |
| Vitamin D 182.1IU | 0% |
| Calcium 359.2mg | 0% |
| Iron 24.5mg | 0% |
| Potassium 1731.3mg | 0% |
Source of Calories