Low Carb Chipotle Steak

Elevate your steak night with this bold and flavorful Low Carb Chipotle Steak! Perfectly marinated in a smoky chipotle and spice blend, these tender ribeye steaks are infused with the heat of chipotle peppers in adobo sauce, balanced by cozy notes of cumin, paprika, and garlic. The quick marinade takes just 15 minutes to prepare and locks in mouthwatering flavor, while fresh lime juice and cilantro add a bright, zesty finish. Whether grilled to perfection or cooked on a stovetop grill pan, this keto-friendly recipe offers a protein-packed, low-carb delight that's ready in under an hour. Ideal for summer barbecues or a satisfying weeknight dinner, this dish pairs beautifully with simple roasted veggies or a crisp green salad. Bring the sizzle to your table with this irresistible, beginner-friendly recipe that's as easy to make as it is delicious!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak
• 2 tablespoons Chipotle pepper in adobo sauce
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lime juice
• 0.25 cup Fresh cilantro

Directions

Step 1

In a medium bowl, whisk together the chipotle peppers in adobo sauce, olive oil, garlic powder, onion powder, ground cumin, paprika, salt, and black pepper.

Step 2

Place the ribeye steaks in a shallow dish and pour the marinade over the steaks, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 30 minutes. For best results, marinate for up to 2 hours.

Step 3

Preheat a grill or grill pan over medium-high heat.

Step 4

Remove the steaks from the marinade and shake off any excess. Discard the remaining marinade.

Step 5

Place the steaks on the hot grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.

Step 6

Once cooked, remove the steaks from the grill and let them rest for at least 5 minutes to allow the juices to redistribute.

Step 7

Before serving, drizzle the steaks with lime juice and sprinkle with chopped fresh cilantro.

Step 8

Serve hot and enjoy your delicious low-carb chipotle steak.

Nutrition Facts

Serving size	(590.2g)

Amount per serving	% Daily Value*
Calories	1435.1

Total Fat 96.0g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 379.2mg	0%
Sodium 4356.3mg	0%
Total Carbohydrate 16.3g	0%
Dietary Fiber 4.1g	0%
Total Sugars 4.9g
Protein 130.1g	0%

Vitamin D 19.2IU	0%
Calcium 107.7mg	0%
Iron 15.2mg	0%
Potassium 1692.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 35.9%

Carbs: 4.5%