Spice up your salads and snacks with this Low Carb Chipotle Ranch Dressing, a creamy, smoky, and zesty twist on classic ranch! This keto-friendly dressing combines rich mayonnaise, tangy sour cream, and a splash of unsweetened almond milk for a silky base, elevated with bold chipotle peppers in adobo sauce. Perfectly seasoned with garlic, onion, and a medley of dried herbs like dill, parsley, and chives, it’s topped with a burst of fresh lime juice for a bright, citrusy kick. Ready in just 10 minutes, this low-carb dressing is not only simple to make but also doubles as a spicy dip that adds exciting flavor to veggies, grilled proteins, and more. Ideal for those seeking a healthy, flavorful dressing option that doesn’t skimp on taste!
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In a medium-sized mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Gradually whisk in the unsweetened almond milk, ensuring the mixture remains smooth without lumps.
Finely chop the chipotle peppers. Add them along with adobo sauce into the bowl and mix thoroughly.
Add garlic powder, onion powder, dried dill, dried parsley, dried chives, salt, and black pepper to the bowl.
Squeeze the lime juice directly into the mixture and stir well to combine all ingredients evenly.
Transfer the dressing to an airtight container, and chill in the refrigerator for at least an hour before serving to allow the flavors to meld.
Stir the dressing before serving. Use it as a dressing or a dip, and enjoy its smoky, tangy, and spicy flavors.
Serving size | (487.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2023.8 |
Total Fat 197.6g | 0% |
Saturated Fat 31.3g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 292.8mg | 0% |
Sodium 2107.1mg | 0% |
Total Carbohydrate 67.3g | 0% |
Dietary Fiber 2.4g | 0% |
Total Sugars 9.4g | |
Protein 6.5g | 0% |
Vitamin D 22.0IU | 0% |
Calcium 314.9mg | 0% |
Iron 1.8mg | 0% |
Potassium 250.4mg | 0% |
Source of Calories