Low Carb Chipotle Ranch

Elevate your meals with this bold and creamy Low Carb Chipotle Ranch dressing, a perfect blend of smoky, zesty, and herbaceous flavors that will spice up any dish! This keto-friendly recipe combines pantry staples like mayo, sour cream, and buttermilk with the smoky heat of chipotle peppers in adobo sauce and a medley of flavorful dried herbs. With just 10 minutes of prep time, this versatile dressing is ideal as a dip for veggies, a drizzle over salads, or a tantalizing sauce for grilled meats. Its low-carb profile makes it a perfect choice for those following keto or low-carb diets, while the vibrant flavors make it irresistible to everyone. Whip up a jar today and let the flavors marry in the refrigerator—it’s sure to become your new go-to condiment!

Nutriscore Rating: 40/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 8

Ingredients

• 1 cup Mayonnaise
• 0.5 cup Sour cream
• 0.25 cup Buttermilk
• 2 tablespoons Chipotle peppers in adobo sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried dill
• 1 teaspoon Dried chives
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice

Directions

Step 1

In a medium-sized bowl, combine mayonnaise, sour cream, and buttermilk. Use a whisk to blend until smooth and well combined.

Step 2

Add the chipotle peppers in adobo sauce to the mixture. If you prefer a smoother texture, you can mince the peppers first for easier blending.

Step 3

Stir in garlic powder, onion powder, dried dill, dried chives, and dried parsley. Mix thoroughly to combine all the herbs evenly throughout the dressing.

Step 4

Add salt and black pepper to the mixture, adjusting the seasoning as necessary according to your taste preferences.

Step 5

Finish off by adding the lemon juice, stirring well to incorporate.

Step 6

Taste and adjust the seasoning if needed. You may add more chipotle for extra heat or additional lemon juice for more tanginess.

Step 7

Transfer the Chipotle Ranch dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to let the flavors meld together.

Step 8

Serve as a salad dressing, dip for vegetables, or topping for grilled meats. Enjoy!

Nutrition Facts

Serving size	(475.1g)

Amount per serving	% Daily Value*
Calories	2047.6

Total Fat 198.9g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 0.1g
Cholesterol 299.5mg	0%
Sodium 3314.1mg	0%
Total Carbohydrate 68.5g	0%
Dietary Fiber 2.3g	0%
Total Sugars 12.2g
Protein 8.0g	0%

Vitamin D 31.7IU	0%
Calcium 273.8mg	0%
Iron 1.5mg	0%
Potassium 296.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.4%

Protein: 1.5%

Carbs: 13.1%