Low Carb Chipotle Queso

Velvety, smoky, and utterly indulgent, this Low Carb Chipotle Queso is the ultimate crowd-pleasing dip for your next fiesta. Perfectly blending cream cheese, heavy cream, and two types of melty cheeses—sharp cheddar and Monterey Jack—with the bold heat of chipotle peppers in adobo sauce, this queso delivers a spicy kick balanced by a rich, creamy base. Freshly sautéed garlic, juicy diced tomatoes, and a sprinkle of cumin add layers of irresistible flavor, while a garnish of vibrant green onions provides the perfect finishing touch. Ready in just 25 minutes, this keto-friendly recipe makes an excellent appetizer for game day, taco night, or any low-carb gathering. Pair it with vegetable sticks, low-carb chips, or pour it generously over roasted cauliflower for a comforting, guilt-free treat.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 8 oz cream cheese
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 tbsp chipotle peppers in adobo sauce
• 1 tbsp unsalted butter
• 2 cloves minced garlic
• 1 cup diced tomatoes
• 1 tbsp chopped green onions
• 1 tsp cumin
• 0.5 tsp salt
• 0.25 tsp black pepper

Directions

Step 1

In a medium saucepan, melt the butter over medium heat.

Step 2

Add the minced garlic and sauté for about 30 seconds until fragrant.

Step 3

Add the diced tomatoes and cook for 2-3 minutes, until they start to soften.

Step 4

Stir in the chipotle peppers in adobo sauce and cumin, cooking for an additional minute.

Step 5

Reduce the heat to medium-low and add cream cheese and heavy cream to the saucepan.

Step 6

Stir continuously until the cream cheese is fully melted and the mixture is smooth.

Step 7

Gradually add in the shredded cheddar and Monterey Jack cheeses, stirring until completely melted and incorporated.

Step 8

Add salt and black pepper to taste, and continue stirring until the queso is smooth and creamy.

Step 9

Remove from heat and pour into a serving bowl.

Step 10

Garnish with chopped green onions before serving.

Nutrition Facts

Serving size	(1087.3g)

Amount per serving	% Daily Value*
Calories	3054.8

Total Fat 276.2g	0%
Saturated Fat 169.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 842.2mg	0%
Sodium 4674.8mg	0%
Total Carbohydrate 38.2g	0%
Dietary Fiber 5.5g	0%
Total Sugars 15.3g
Protein 101.4g	0%

Vitamin D 24IU	0%
Calcium 2745.2mg	0%
Iron 4.2mg	0%
Potassium 961.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 13.3%

Carbs: 5.0%