Elevate your salads, dips, and grilled dishes with this creamy and flavorful Low Carb Chipotle Dressing! Crafted in just 10 minutes, this keto-friendly recipe combines the rich base of mayonnaise and sour cream with the smoky heat of chipotle peppers in adobo sauce, a touch of zesty lime juice, and aromatic spices like cumin, garlic, and onion powder. Fresh cilantro adds a burst of herbal brightness, while a splash of water ensures just the right drizzle-worthy consistency. Perfect for those following a low-carb or keto lifestyle, this easy homemade dressing is as versatile as it is delicious—use it as a salad dressing, veggie dip, or bold finishing sauce for tacos and grilled meats. Pro tip: Let it chill for 30 minutes to let the flavors meld into a delectable, spicy-smooth harmony!
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In a bowl, combine the mayonnaise and sour cream until smooth.
Chop the chipotle peppers finely and add them to the bowl along with some adobo sauce to your taste.
Stir in the lime juice, garlic powder, onion powder, cumin, salt, and black pepper.
Add chopped cilantro and mix well to combine all ingredients.
Gradually stir in the water until you reach the desired consistency. Adjust thickness by adding more water if necessary.
Taste and adjust seasonings according to preference.
Transfer the dressing to a jar or a bottle with a tight-fitting lid.
Refrigerate for at least 30 minutes before serving to let the flavors meld together.
Serve chilled over salads, as a dip for veggies, or a topping for grilled meats.
Serving size | (487.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2021.6 |
Total Fat 197.0g | 0% |
Saturated Fat 31.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 292.8mg | 0% |
Sodium 2071.2mg | 0% |
Total Carbohydrate 69.2g | 0% |
Dietary Fiber 2.3g | 0% |
Total Sugars 9.9g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 200.9mg | 0% |
Iron 1.4mg | 0% |
Potassium 256.6mg | 0% |
Source of Calories