Low Carb Chipotle Chicken Taco

Spice up taco night with these flavorful Low Carb Chipotle Chicken Tacos, a perfect blend of zesty, smoky, and fresh flavors that are both healthy and satisfying. Juicy grilled chicken breasts are marinated in a bold mix of chipotle peppers in adobo, garlic, lime juice, and warm spices like cumin and paprika, then nestled in crisp romaine lettuce leaves for a guilt-free taco shell alternative. Topped with a vibrant medley of sliced avocado, cherry tomatoes, red onion, and fresh cilantro, this dish is a low-carb dream packed with protein and colorful veggies. Ready in just 30 minutes of cooking time, these keto-friendly tacos are ideal for busy weeknights or serving at your next gathering. Bursting with bold flavors and natural textures, they’re proof that healthy eating never has to compromise on taste.

Nutriscore Rating: 81/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken breasts
• 2 whole Chipotle pepper in adobo sauce
• 2 cloves Garlic cloves, minced
• 2 tablespoons Olive oil
• 2 tablespoons Lime juice
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Large avocado, sliced
• 8 leaves Romaine lettuce leaves
• 1 cup Cherry tomatoes, halved
• 0.5 cup Red onion, thinly sliced
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

Start by preparing the marinade for the chicken. In a food processor, combine the chipotle peppers, minced garlic, olive oil, lime juice, ground cumin, paprika, salt, and black pepper. Blend until smooth.

Step 2

Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 3

After marinating, preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and discard any excess marinade.

Step 4

Grill the chicken for about 6-8 minutes per side, or until fully cooked and juices run clear. The internal temperature should reach 165°F (75°C). Remove the chicken from the grill and let it rest for 5 minutes before slicing into strips.

Step 5

While the chicken is resting, prepare the taco toppings. In a small bowl, combine the sliced avocado, cherry tomatoes, red onion, and fresh cilantro. Toss gently to mix.

Step 6

Assemble the tacos by laying a romaine lettuce leaf flat. Place a few slices of grilled chicken down the center of the leaf, then top with the avocado and tomato mixture.

Step 7

Repeat this process for the remaining lettuce leaves and chicken.

Step 8

Serve immediately and enjoy your low carb Chipotle Chicken Tacos!

Nutrition Facts

Serving size	(1148.4g)

Amount per serving	% Daily Value*
Calories	1417.4

Total Fat 69.3g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 385.6mg	0%
Sodium 1801.9mg	0%
Total Carbohydrate 51.5g	0%
Dietary Fiber 21.1g	0%
Total Sugars 16.2g
Protein 151.0g	0%

Vitamin D 4.5IU	0%
Calcium 223.2mg	0%
Iron 11.0mg	0%
Potassium 3063.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.5%

Protein: 42.1%

Carbs: 14.4%