Low Carb Chipotle Chicken Quesadilla

Elevate mealtime with these irresistibly flavorful Low Carb Chipotle Chicken Quesadillas, a perfect fusion of smoky, spicy, and cheesy goodness tailored for low-carb lifestyles. Tender, marinated chicken breasts are infused with the bold heat of chipotle peppers in adobo sauce, a zesty hint of lime, and fragrant spices like cumin and garlic powder. Sandwiched between crispy, low-carb tortillas and oozing with melted cheddar cheese, these quesadillas are layered with fresh green onions and cilantro for a burst of freshness. Ready in just 35 minutes, this recipe is quick, satisfying, and ideal for busy weeknights or casual gatherings. Pair with your favorite low-carb salsa or a dollop of sour cream for a delicious and guilt-free meal that everyone will love.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Chipotle peppers in adobo sauce
• 1 whole Lime
• 1 teaspoon Garlic powder
• 1 teaspoon Cumin
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 4 pieces Low-carb tortillas
• 1 cup Shredded cheddar cheese
• 2 stalks Green onions, sliced
• 0.25 cup Fresh cilantro, chopped

Directions

Step 1

Start by marinating the chicken. In a bowl, combine chipotle peppers in adobo sauce, juice of the lime, garlic powder, cumin, salt, and black pepper.

Step 2

Add the chicken breasts to the marinade and coat them evenly. Allow them to marinate for at least 15 minutes.

Step 3

Heat the olive oil in a large skillet over medium-high heat.

Step 4

Add the marinated chicken breasts to the skillet and cook for 5-7 minutes per side or until fully cooked and no longer pink in the center. Remove from the skillet and let rest.

Step 5

Once cooled slightly, slice the chicken into thin strips.

Step 6

In the same skillet, wipe it clean, and then place one low-carb tortilla on the skillet.

Step 7

Spread a quarter of the shredded cheddar cheese evenly over the tortilla.

Step 8

Layer a quarter of the chicken strips, some sliced green onions, and fresh cilantro over the cheese.

Step 9

Top with another quarter of the cheese and place another tortilla on top.

Step 10

Cook for 2-3 minutes or until the bottom tortilla is golden and the cheese has started to melt.

Step 11

Carefully flip the quesadilla with a spatula and cook the other side for 2-3 minutes until golden brown and crispy.

Step 12

Remove from the skillet and allow to cool slightly before slicing into quarters.

Step 13

Repeat the process with the remaining ingredients to make four quesadillas.

Step 14

Serve warm and enjoy your Low Carb Chipotle Chicken Quesadillas!

Nutrition Facts

Serving size	(873.9g)

Amount per serving	% Daily Value*
Calories	1514.1

Total Fat 73.2g	0%
Saturated Fat 32.1g	0%
Polyunsaturated Fat 1.4g
Cholesterol 416.9mg	0%
Sodium 3646.0mg	0%
Total Carbohydrate 84.0g	0%
Dietary Fiber 46.4g	0%
Total Sugars 7.6g
Protein 160.5g	0%

Vitamin D 3.5IU	0%
Calcium 1354.7mg	0%
Iron 11.5mg	0%
Potassium 1751.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 39.2%

Carbs: 20.5%