Low Carb Chipotle Chicken
Indulge in the smoky, spicy flavors of this Low Carb Chipotle Chicken recipe, a perfect choice for health-conscious food lovers seeking bold taste without the carbs. Juicy, marinated chicken thighs are infused with the robust heat of chipotle peppers in adobo sauce, balanced by zesty lime juice, aromatic garlic, and a blend of spices like cumin, smoked paprika, and oregano. Grilled to perfection, the chicken develops a beautifully caramelized exterior while staying tender and flavorful inside. This quick-cooking dish is ready in just 40 minutes, including prep time, making it perfect for busy weeknights or meal prepping. Garnished with fresh cilantro and optional avocado slices, it's an irresistible entrée served alongside a crisp salad or sautéed vegetables. Whether you're following a low-carb diet or simply craving something deliciously smoky and wholesome, this recipe is sure to be a new favorite!
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Ingredients
- 600 grams boneless, skinless chicken thighs
- 2 tablespoons chipotle peppers in adobo sauce
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 3 cloves garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped
- 1 whole avocado, sliced (optional)
Directions
Step 1
In a large bowl, combine chipotle peppers, olive oil, lime juice, minced garlic, cumin, smoked paprika, onion powder, oregano, salt, and black pepper. Mix well to form a marinade.
Step 2
Add the chicken thighs to the bowl, ensuring they are well-coated in the marinade. Cover the bowl and marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for a more intense flavor.
Step 3
Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
Step 4
Remove the chicken from the marinade and place on the preheated grill. Cook for about 5-7 minutes per side, or until the internal temperature reaches 75°C (165°F) and the chicken is well caramelized and cooked through.
Step 5
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Step 6
Garnish the sliced chipotle chicken with freshly chopped cilantro and serve with optional avocado slices if desired.
Step 7
Enjoy your flavorful low-carb chipotle chicken with a side salad or sautéed vegetables for a complete meal.
Nutrition Facts
| Serving size | (895.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1830.0 |
| Total Fat 118.6g | 0% |
| Saturated Fat 26.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 750mg | 0% |
| Sodium 3159.4mg | 0% |
| Total Carbohydrate 29.9g | 0% |
| Dietary Fiber 13.8g | 0% |
| Total Sugars 3.0g | |
| Protein 162.1g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 194.9mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 2541.8mg | 0% |
Source of Calories