Low Carb Chipotle Brisket Bowl

Savor the bold and smoky flavors of this Low Carb Chipotle Brisket Bowl, a hearty and keto-friendly meal bursting with tex-mex flair. Tender, oven-roasted beef brisket is infused with the rich heat of chipotle in adobo sauce, aromatic spices, and a tangy kick of lime juice. Served atop fluffy cauliflower rice and complemented by creamy avocado, crisp shredded cabbage, and a dollop of sour cream, this vibrant bowl is not only low in carbs but also packed with satisfying textures. Perfect for meal prepping or impressing at dinner, this wholesome recipe is topped with fresh cilantro and green onions for a zesty finishing touch. Whether you’re following a low-carb diet or just craving something nutritious and flavorful, this dish is sure to become a household favorite.

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds beef brisket
• 3 tablespoons chipotle in adobo sauce
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice
• 4 cups cauliflower rice
• 2 avocados
• 2 cups shredded cabbage
• 0.5 cup sour cream
• 0.25 cup fresh cilantro
• 2 green onions
• 1 cup water

Directions

Step 1

Preheat your oven to 300 degrees Fahrenheit (150 degrees Celsius).

Step 2

In a small bowl, mix together the chipotle in adobo sauce, olive oil, garlic powder, onion powder, cumin, salt, black pepper, and lime juice to form a marinade.

Step 3

Rub the brisket generously with the marinade. Ensure that all surfaces are well coated.

Step 4

Place the brisket in a roasting pan, add water, and cover it tightly with aluminum foil.

Step 5

Roast the brisket in the preheated oven for about 4 hours, or until it is tender enough to shred with a fork.

Step 6

While the brisket is cooking, prepare the cauliflower rice. Heat a tablespoon of olive oil in a large skillet over medium heat. Add the cauliflower rice and cook for about 5-7 minutes until tender. Season with salt and pepper to taste and set aside.

Step 7

Once the brisket is cooked, remove it from the oven and allow it to rest for about 10 minutes before slicing or shredding.

Step 8

Slice the avocados and chop the cilantro and green onions for garnish.

Step 9

To assemble the bowls, start by spooning a generous portion of cauliflower rice into each bowl. Top with shredded brisket, slices of avocado, a handful of shredded cabbage, and a dollop of sour cream.

Step 10

Garnish with chopped cilantro and sliced green onions.

Step 11

Serve immediately and enjoy your flavorful low-carb chipotle brisket bowl!

Nutrition Facts

Serving size	(2413.9g)

Amount per serving	% Daily Value*
Calories	3487.8

Total Fat 220.8g	0%
Saturated Fat 70.3g	0%
Polyunsaturated Fat 6.9g
Cholesterol 910.3mg	0%
Sodium 6451.6mg	0%
Total Carbohydrate 97.3g	0%
Dietary Fiber 44.0g	0%
Total Sugars 29.8g
Protein 293.9g	0%

Vitamin D 72.6IU	0%
Calcium 562.5mg	0%
Iron 33.0mg	0%
Potassium 6070.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.9%

Protein: 33.1%

Carbs: 11.0%