Low Carb Chinese Roast Pork (Char Siu)

Savor the irresistible flavors of Low Carb Chinese Roast Pork (Char Siu), a healthier twist on the beloved Cantonese classic. This recipe delivers the signature sweet and savory glaze of traditional char siu while keeping it keto-friendly, thanks to sugar-free hoisin sauce and Swerve brown sugar substitute. Marinated with soy sauce, garlic, ginger, and aromatic Chinese five-spice powder, tender strips of pork shoulder are roasted to juicy perfection with a glossy, caramelized coating. Optional red food coloring gives it that iconic vibrant hue, but the flavor stands out on its own. Perfect for those following a low-carb lifestyle, this dish is as versatile as it is delicious—serve it as a main course, slice it for meal prep, or pair it with cauliflower rice for a complete keto feast. A must-try for fans of bold Asian flavors!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 6

Ingredients

• 2 pounds Pork shoulder
• 3 tablespoons Soy sauce
• 2 tablespoons Sugar-free hoisin sauce
• 1 tablespoon Rice vinegar
• 1 tablespoon Sesame oil
• 3 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Chinese five-spice powder
• 2 tablespoons Swerve brown sugar substitute
• 1 teaspoon Red food coloring (optional)
• 1 teaspoon Salt

Directions

Step 1

Trim the pork shoulder of excess fat and cut into strips about 2 inches wide.

Step 2

In a large bowl, combine soy sauce, sugar-free hoisin sauce, rice vinegar, sesame oil, minced garlic, grated ginger, Chinese five-spice powder, Swerve brown sugar substitute, optional red food coloring, and salt. Mix well to form a marinade.

Step 3

Add the pork strips to the bowl and ensure they are well-coated with the marinade. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to infuse.

Step 4

Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.

Step 5

Remove the pork from the marinade and place it on the wire rack. Reserve the marinade.

Step 6

Roast the pork in the preheated oven for 30 minutes.

Step 7

Meanwhile, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and let it simmer until slightly thickened, about 5 minutes.

Step 8

After 30 minutes, remove the pork from the oven and brush generously with the thickened marinade.

Step 9

Return the pork to the oven and continue to roast for another 20-30 minutes, basting with the marinade every 10 minutes, until the pork is cooked through and has a nice glaze.

Step 10

Remove the pork from the oven and let it rest for 10 minutes before slicing.

Step 11

Serve warm and enjoy your flavorful, low-carb Chinese roast pork.

Nutrition Facts

Serving size	(1063.6g)

Amount per serving	% Daily Value*
Calories	2132.6

Total Fat 122.0g	0%
Saturated Fat 39.4g	0%
Polyunsaturated Fat 5.9g
Cholesterol 800.5mg	0%
Sodium 5330.9mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 2.2g	0%
Total Sugars 0.4g
Protein 220.7g	0%

Vitamin D 0IU	0%
Calcium 275.8mg	0%
Iron 10.2mg	0%
Potassium 3461.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.3%

Protein: 41.2%

Carbs: 7.5%