Elevate your weeknight dinner with this vibrant and flavorful Low Carb Chilli Prawn recipe, a perfect blend of heat, zest, and wholesome ingredients! Juicy prawns are pan-seared to perfection and tossed with a medley of colorful bell peppers, sweet cherry tomatoes, and aromatic garlic, all brought to life with a dash of soy sauce, a splash of lime juice, and a hint of fresh chili for a spicy kick. Ready in just 25 minutes, this quick and healthy dish is low in carbs yet big on flavor, making it ideal for those following a keto or low-carb lifestyle. Garnished with fresh cilantro, this one-pan wonder is best served hot and makes a satisfying, fuss-free meal for the whole family.
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Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and chopped red chili to the skillet, sautéing for about 1 minute until fragrant.
Add the sliced green and red bell peppers, along with the sliced onion, and cook for 3-4 minutes until they begin to soften.
Stir in the cherry tomatoes and cook for an additional 2 minutes until they start to release their juices.
Push the vegetables to the side of the skillet, and add the prawns to the center.
Allow the prawns to cook on each side for 2-3 minutes until they turn pink and opaque.
Mix everything together and pour in the soy sauce and lime juice, stirring to combine.
Season with freshly ground black pepper and salt. Adjust seasoning to taste.
Garnish with fresh cilantro, and serve hot.
Serving size | (1103.9g) |
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Amount per serving | % Daily Value* |
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Calories | 921.5 |
Total Fat 30.8g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 945mg | 0% |
Sodium 2326.3mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 9.6g | 0% |
Total Sugars 17.5g | |
Protein 128.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 453.4mg | 0% |
Iron 4.4mg | 0% |
Potassium 2769.6mg | 0% |
Source of Calories