Nutrition Facts for Low carb chilli prawn

Low Carb Chilli Prawn

Elevate your weeknight dinner with this vibrant and flavorful Low Carb Chilli Prawn recipe, a perfect blend of heat, zest, and wholesome ingredients! Juicy prawns are pan-seared to perfection and tossed with a medley of colorful bell peppers, sweet cherry tomatoes, and aromatic garlic, all brought to life with a dash of soy sauce, a splash of lime juice, and a hint of fresh chili for a spicy kick. Ready in just 25 minutes, this quick and healthy dish is low in carbs yet big on flavor, making it ideal for those following a keto or low-carb lifestyle. Garnished with fresh cilantro, this one-pan wonder is best served hot and makes a satisfying, fuss-free meal for the whole family.

Nutriscore Rating: 78/100
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Image of Low Carb Chilli Prawn
Prep Time:15 mins
Cook Time:10 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 500 g Large prawns, peeled and deveined
  • 2 tbsp Olive oil
  • 3 Garlic cloves, minced
  • 1 Red chili, finely chopped
  • 1 Green bell pepper, sliced
  • 1 Red bell pepper, sliced
  • 1 Onion, sliced
  • 200 g Cherry tomatoes, halved
  • 2 tbsp Soy sauce
  • 1 tbsp Lime juice
  • 2 tbsp Fresh cilantro, chopped
  • 0.5 tsp Freshly ground black pepper
  • 0.25 tsp Salt

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Add the minced garlic and chopped red chili to the skillet, sautéing for about 1 minute until fragrant.

Step 3

Add the sliced green and red bell peppers, along with the sliced onion, and cook for 3-4 minutes until they begin to soften.

Step 4

Stir in the cherry tomatoes and cook for an additional 2 minutes until they start to release their juices.

Step 5

Push the vegetables to the side of the skillet, and add the prawns to the center.

Step 6

Allow the prawns to cook on each side for 2-3 minutes until they turn pink and opaque.

Step 7

Mix everything together and pour in the soy sauce and lime juice, stirring to combine.

Step 8

Season with freshly ground black pepper and salt. Adjust seasoning to taste.

Step 9

Garnish with fresh cilantro, and serve hot.

Nutrition Facts

Serving size (1103.9g)
Amount per serving % Daily Value*
Calories 921.5
Total Fat 30.8g 0%
Saturated Fat 5.0g 0%
Polyunsaturated Fat 2.7g
Cholesterol 945mg 0%
Sodium 2326.3mg 0%
Total Carbohydrate 37.9g 0%
Dietary Fiber 9.6g 0%
Total Sugars 17.5g
Protein 128.9g 0%
Vitamin D 0IU 0%
Calcium 453.4mg 0%
Iron 4.4mg 0%
Potassium 2769.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%
Protein: 54.6%
Carbs: 16.1%