Add bold flavors to any meal with this quick and easy Low Carb Chili Mayo! Made with creamy mayonnaise, zesty lime juice, and a perfectly balanced blend of garlic, cayenne, paprika, and chili flakes, this spicy, keto-friendly condiment is ready in just 10 minutes. Whether you’re looking to elevate your veggie dip, spice up a sandwich, or add a rich kick to grilled meats and burgers, this versatile recipe delivers. With only 1 gram of carbs per serving and no cooking required, it’s a must-have for anyone seeking low-carb recipes that don’t skimp on flavor. Prep it ahead of time and let the bold flavors meld together for an even more satisfying punch!
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In a medium bowl, add the mayonnaise and lime juice. Whisk together until fully combined and smooth.
Add the garlic powder, cayenne pepper, paprika, chili flakes, salt, and black pepper to the mayonnaise mixture.
Stir all the ingredients together until the spices are evenly distributed throughout the mayo.
Taste and adjust seasoning if necessary, adding more lime juice for tanginess or cayenne pepper for heat.
Transfer the chili mayo to a clean jar or airtight container.
Refrigerate the chili mayo for at least an hour to allow the flavors to meld.
Serve as a dip for veggies, spread on sandwiches, or use as a topping for grilled meats or burgers.
Serving size | (280.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1758.0 |
Total Fat 173.3g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1144.0mg | 0% |
Total Carbohydrate 54.7g | 0% |
Dietary Fiber 1.9g | 0% |
Total Sugars 1.0g | |
Protein 1.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 21.3mg | 0% |
Iron 1.1mg | 0% |
Potassium 161.7mg | 0% |
Source of Calories