Nutrition Facts for Low carb chili lime pistachios

Low Carb Chili Lime Pistachios

Spice up your snack game with these irresistible Low Carb Chili Lime Pistachios, a zesty, crunchy treat that’s perfect for health-conscious munchers. This quick and easy recipe combines shelled pistachios with a bold blend of chili powder, paprika, garlic powder, and a hint of lime zest, creating the ultimate balance of smoky, tangy, and savory flavors. Drizzled with a lime-infused olive oil mixture and oven-roasted to perfection in just 10 minutes, these pistachios deliver a satisfying crunch and are naturally low-carb, making them a guilt-free snack option. Whether you're entertaining guests, meal prepping for the week, or simply craving a wholesome bite, these chili lime pistachios are a vibrant and flavorful addition to your snack repertoire.

Nutriscore Rating: 74/100
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Image of Low Carb Chili Lime Pistachios
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 cups Unsalted shelled pistachios
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Paprika
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 1 teaspoon Lime zest
  • 1 tablespoon Lime juice
  • 1 tablespoon Olive oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, combine chili powder, paprika, garlic powder, salt, and lime zest. Mix well to create a spice blend.

Step 3

Add the unsalted shelled pistachios to the spice mixture and toss until the pistachios are well-coated.

Step 4

In a separate small bowl, whisk together the lime juice and olive oil until well combined.

Step 5

Drizzle the lime juice and olive oil mixture over the spiced pistachios. Toss until the pistachios are evenly coated with the liquid.

Step 6

Spread the spiced and coated pistachios in a single layer on the prepared baking sheet.

Step 7

Bake in the preheated oven for about 10 minutes, stirring halfway through, until the pistachios are lightly toasted and fragrant.

Step 8

Remove from the oven and allow the pistachios to cool completely on the baking sheet. This will allow them to crisp up further.

Step 9

Once cooled, transfer the chili lime pistachios to an airtight container for storage. Enjoy as a low-carb snack!

Nutrition Facts

Serving size (278.2g)
Amount per serving % Daily Value*
Calories 1426.1
Total Fat 118.2g 0%
Saturated Fat 14.2g 0%
Polyunsaturated Fat 1.3g
Cholesterol 0mg 0%
Sodium 638.0mg 0%
Total Carbohydrate 71.0g 0%
Dietary Fiber 26.0g 0%
Total Sugars 16.8g
Protein 48.6g 0%
Vitamin D 0IU 0%
Calcium 257.0mg 0%
Iron 9.6mg 0%
Potassium 2409.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%
Protein: 12.6%
Carbs: 18.4%