Low Carb Chili Cheese Hot Dog

Satisfy your comfort food cravings without the carbs with this irresistible Low Carb Chili Cheese Hot Dog recipe! Juicy, grilled beef hot dogs are topped with a hearty, homemade chili made from savory ground beef, aromatic garlic, and a flavorful blend of chili powder, cumin, and smoked paprika. Smothered in melted cheddar cheese and garnished with freshly sliced green onions and optional zesty jalapeño slices, this keto-friendly delight is packed with bold, Tex-Mex-inspired flavors. Ready in just 45 minutes and perfect for weeknight dinners or backyard barbecues, this low-carb twist on a classic American favorite strikes the perfect balance of indulgence and mindfulness.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 beef hot dogs
• 1 tablespoon olive oil
• 0.5 cup onion, diced
• 0.5 pound ground beef
• 2 garlic cloves, minced
• 14.5 ounces canned diced tomatoes
• 2 tablespoons canned tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup cheddar cheese, shredded
• 2 green onions, sliced for garnish
• 1 tablespoon jalapeño slices, for garnish (optional)

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and sauté until translucent, about 3-4 minutes.

Step 3

Stir in minced garlic and cook for an additional 1 minute until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it apart with a spoon, until browned and cooked through, about 5-7 minutes.

Step 5

Drain excess fat if necessary.

Step 6

Stir in the diced tomatoes, tomato paste, chili powder, cumin, smoked paprika, salt, and black pepper.

Step 7

Bring the mixture to a simmer and cook, stirring occasionally, for 10 minutes to allow the flavors to meld together.

Step 8

While the chili is simmering, heat a grill pan over medium-high heat.

Step 9

Add the beef hot dogs to the grill pan and cook until they are heated through and have grill marks, about 5 minutes, turning occasionally.

Step 10

To assemble, place each hot dog on a plate and top generously with the chili.

Step 11

Sprinkle shredded cheddar cheese over the chili to allow it to melt slightly.

Step 12

Garnish with sliced green onions and jalapeño slices, if using.

Step 13

Serve immediately and enjoy your low-carb chili cheese hot dog.

Nutrition Facts

Serving size	(1113.2g)

Amount per serving	% Daily Value*
Calories	1847.3

Total Fat 143.8g	0%
Saturated Fat 45.2g	0%
Polyunsaturated Fat 4.8g
Cholesterol 389.6mg	0%
Sodium 3943.4mg	0%
Total Carbohydrate 51.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 20.4g
Protein 93.5g	0%

Vitamin D 24IU	0%
Calcium 1035.7mg	0%
Iron 12.3mg	0%
Potassium 1993.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%

Protein: 19.9%

Carbs: 11.1%