Low Carb Chile Verde

Dive into the savory world of flavorful, Low Carb Chile Verde, a bold twist on the classic Mexican dish that’s perfect for keto or low-carb lifestyles! Tender, succulent cubes of pork shoulder are seared to golden perfection, then simmered slowly in a vibrant, zesty sauce made with fresh tomatillos, smoky poblano peppers, and spicy jalapeños. Aromatic garlic, onions, and a blend of cumin and oregano infuse the dish with warm, earthy flavors, while a splash of lime juice and fresh cilantro brighten the final result. Ready in just over two hours, this hearty one-pot recipe is a meal prep favorite, offering six satisfying portions of rich, comforting goodness. Serve it as a standalone stew or pair it with cauliflower rice for the ultimate guilt-free indulgence. Perfect for anyone craving a low carb dinner packed with authentic flavors!

Nutriscore Rating: 76/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 lbs pork shoulder
• 1 tsp salt
• 0.5 tsp black pepper
• 2 tbsp olive oil
• 1 lb tomatillos, husked and halved
• 2 poblano peppers, seeded and chopped
• 2 jalapeños, seeded and chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 cups chicken broth
• 0.5 cup fresh cilantro, chopped
• 2 tbsp lime juice

Directions

Step 1

Cut the pork shoulder into 1.5-inch cubes and season with salt and black pepper.

Step 2

Heat the olive oil in a large Dutch oven over medium-high heat.

Step 3

Add the pork cubes in batches and sear them until they are browned on all sides, about 8-10 minutes per batch. Set aside the browned pork.

Step 4

In the same pot, add tomatillos, poblano peppers, and jalapeños. Sauté for about 5 minutes until slightly charred.

Step 5

Add the chopped onion and minced garlic to the pot and cook for an additional 3-4 minutes until the onion is translucent.

Step 6

Stir in ground cumin and dried oregano, cooking for 1 minute until fragrant.

Step 7

Return the browned pork to the pot and pour in the chicken broth.

Step 8

Bring to a simmer, then reduce the heat to low, cover the pot, and cook for about 1.5 hours until the pork is tender and the sauce has thickened.

Step 9

Stir in the chopped cilantro and lime juice. Adjust seasoning with more salt and pepper if needed.

Step 10

Serve hot with optional toppings like sliced avocado, additional cilantro, or a dollop of sour cream for those not strictly low-carb.

Nutrition Facts

Serving size	(2497.9g)

Amount per serving	% Daily Value*
Calories	2554.0

Total Fat 142.6g	0%
Saturated Fat 42.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 800.5mg	0%
Sodium 4179.0mg	0%
Total Carbohydrate 74.3g	0%
Dietary Fiber 23.3g	0%
Total Sugars 31.9g
Protein 233.0g	0%

Vitamin D 0IU	0%
Calcium 455.2mg	0%
Iron 19.5mg	0%
Potassium 6253.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.1%

Protein: 37.1%

Carbs: 11.8%