Low Carb Chicken Street Tacos
Savor the bold flavors of these Low Carb Chicken Street Tacos, a guilt-free twist on a classic favorite. Juicy, seasoned chicken strips are marinated in a zesty blend of lime juice, chili powder, and aromatic spices before being quickly seared to perfection. Nestled in warm, low-carb tortillas, these tacos are topped with creamy avocado slices, fresh diced tomatoes, crisp onions, chopped cilantro, and a dollop of tangy sour cream, all finished with a sprinkle of shredded cheese. Perfect for a quick and healthy dinner, this low-carb recipe is easy to prepare in just 35 minutes and customizable for any taco night. Whether you're watching your carbs or simply craving bold Mexican-inspired flavors, these tacos are a deliciously satisfying choice!
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Ingredients
- 1 pound Boneless, skinless chicken breasts
- 2 tablespoons Olive oil
- 2 tablespoons Lime juice
- 1 teaspoon Chili powder
- 1 teaspoon Garlic powder
- 1 teaspoon Cumin
- 0.5 teaspoon Paprika
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 Low-carb tortillas
- 1 Avocado
- 1 cup Diced tomatoes
- 0.5 cup Chopped cilantro
- 0.25 cup Diced onion
- 0.5 cup Sour cream
- 0.5 cup Shredded cheese
Directions
Step 1
Begin by slicing the chicken breasts into thin strips, then place them in a bowl.
Step 2
In a small bowl, whisk together olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and black pepper.
Step 3
Pour the marinade over the chicken strips, ensuring they are fully coated. Cover and refrigerate for at least 15 minutes or up to 2 hours for more flavor.
Step 4
Heat a large pan over medium-high heat. Add the marinated chicken strips and cook for about 7-8 minutes, stirring occasionally, until the chicken is cooked through and has a nice sear.
Step 5
While the chicken is cooking, slice the avocado and prepare the taco toppings: diced tomatoes, chopped cilantro, diced onion, sour cream, and shredded cheese.
Step 6
Warm the low-carb tortillas in a dry skillet or in the microwave for a few seconds until pliable.
Step 7
Assemble the tacos by placing a portion of the cooked chicken on each tortilla.
Step 8
Top with avocado slices, diced tomatoes, chopped cilantro, diced onion, a dollop of sour cream, and a sprinkle of shredded cheese.
Step 9
Serve immediately and enjoy your low carb chicken street tacos!
Nutrition Facts
| Serving size | (1563.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2356.1 |
| Total Fat 124.9g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 5.4g | |
| Cholesterol 503.6mg | 0% |
| Sodium 4701.2mg | 0% |
| Total Carbohydrate 165.9g | 0% |
| Dietary Fiber 97.7g | 0% |
| Total Sugars 25.7g | |
| Protein 205.4g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 1557.0mg | 0% |
| Iron 17.0mg | 0% |
| Potassium 3411.3mg | 0% |
Source of Calories