Low Carb Chicken Shawarma

Experience the irresistible flavors of the Middle East with this Low Carb Chicken Shawarma, a lighter twist on a classic favorite. Marinated in a fragrant blend of cumin, coriander, paprika, and cinnamon, these tender, juicy chicken thighs are grilled to perfection for a smoky, charred finish. Served atop crisp romaine lettuce leaves and layered with fresh cucumber, tomato, and onion, it's a refreshing, low-carb take on a beloved street food. A creamy Greek yogurt sauce infused with lemon and parsley ties everything together for a vibrant, zesty bite. Ready in just 40 minutes, this keto-friendly recipe is perfect for meal prep, easy dinners, or healthy lunches without sacrificing bold, exciting flavors!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 0.25 cup Olive oil
• 4 cloves Garlic, minced
• 2 teaspoons Ground cumin
• 2 teaspoons Ground coriander
• 2 teaspoons Ground paprika
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground allspice
• 0.5 teaspoon Red pepper flakes
• 0.5 teaspoon Ground cinnamon
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Lemon juice
• 0.25 cup Fresh parsley, chopped
• 0.5 cup Greek yogurt, full-fat
• 0.5 cup Cucumber, diced
• 0.5 cup Tomato, diced
• 0.25 large White onion, thinly sliced
• 8 leaves Romaine lettuce leaves

Directions

Step 1

In a large mixing bowl, whisk together olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground turmeric, ground allspice, red pepper flakes, ground cinnamon, salt, and black pepper to create a marinade.

Step 2

Add the chicken thighs to the bowl and coat them thoroughly with the marinade. Cover and refrigerate for at least 1 hour, but ideally overnight, to enhance the flavor.

Step 3

Preheat the grill or a grill pan over medium-high heat. Grill the marinated chicken thighs for about 5-6 minutes per side until fully cooked and the internal temperature reaches 165°F (74°C).

Step 4

Remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.

Step 5

In a small bowl, mix Greek yogurt, lemon juice, and fresh parsley to create a sauce. Season with additional salt and pepper to taste.

Step 6

Prepare the serving plates by laying out the romaine lettuce leaves. Top them with grilled chicken slices, diced cucumber, diced tomato, and sliced onion.

Step 7

Drizzle with the yogurt sauce and serve immediately.

Nutrition Facts

Serving size	(1347.6g)

Amount per serving	% Daily Value*
Calories	2216.4

Total Fat 140.3g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 5.3g
Cholesterol 865.2mg	0%
Sodium 3060.6mg	0%
Total Carbohydrate 42.4g	0%
Dietary Fiber 13.1g	0%
Total Sugars 14.3g
Protein 195.6g	0%

Vitamin D 47.6IU	0%
Calcium 531.2mg	0%
Iron 19.4mg	0%
Potassium 3455.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 35.3%

Carbs: 7.7%