Low Carb Chicken Seekh Kebab

Savor the flavors of your favorite street-style delicacy with a health-conscious twist in this **Low Carb Chicken Seekh Kebab** recipe. Packed with the aromatic blend of spices like garam masala, cumin, and coriander, these succulent skewers are made with lean ground chicken, fresh herbs like cilantro and mint, and almond flour for a keto-friendly touch. The addition of a single egg ensures the mixture holds together beautifully, while a quick grill session gives the kebabs their signature smoky, golden-brown exterior. Ready in just 40 minutes, these protein-rich kebabs are perfect for a quick-and-easy dinner or an impressive appetizer. Serve them hot off the grill with refreshing mint chutney or a crisp green salad for a wholesome low-carb meal that doesn't skimp on flavor!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 1 medium Red onion, finely chopped
• 2 tablespoons Fresh cilantro, finely chopped
• 2 tablespoons Fresh mint leaves, finely chopped
• 2 teaspoons Ginger garlic paste
• 1 whole Green chili, finely chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1 teaspoon Garam masala
• 0.5 teaspoon Red chili powder
• 0.75 teaspoon Salt
• 2 tablespoons Olive oil (for brushing)
• 1 large Egg
• 2 tablespoons Almond flour

Directions

Step 1

In a large mixing bowl, combine the ground chicken, finely chopped red onion, cilantro, mint leaves, ginger garlic paste, and green chili.

Step 2

Add cumin powder, coriander powder, garam masala, red chili powder, and salt to the bowl. Mix all ingredients thoroughly until evenly combined.

Step 3

Crack the egg into the mixture and add almond flour. Stir until the mixture is uniform and holds together well.

Step 4

Divide the mixture into 8 equal portions. Take each portion and shape it around a skewer, forming cylindrical kebabs.

Step 5

Preheat the grill or a grill pan on medium-high heat. Lightly brush the kebabs with olive oil.

Step 6

Place the skewers on the grill and cook for about 10 minutes, turning occasionally to ensure even cooking, until the kebabs are golden brown and thoroughly cooked.

Step 7

Remove the skewers from the grill and let them rest for a few minutes before serving.

Step 8

Serve hot with a side of mint chutney or a fresh green salad.

Nutrition Facts

Serving size	(755.5g)

Amount per serving	% Daily Value*
Calories	1235.9

Total Fat 82.9g	0%
Saturated Fat 17.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 643.6mg	0%
Sodium 2239.4mg	0%
Total Carbohydrate 29.2g	0%
Dietary Fiber 7.2g	0%
Total Sugars 7.0g
Protein 112.4g	0%

Vitamin D 53.8IU	0%
Calcium 268.7mg	0%
Iron 12.0mg	0%
Potassium 3402.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 34.3%

Carbs: 8.9%