Low Carb Chicken Salad Croissant Sandwich

Satisfy your sandwich cravings without the carb overload with this Low Carb Chicken Salad Croissant Sandwich! Tender, perfectly seasoned chicken breast is cooked to juicy perfection, then diced and tossed in a creamy blend of mayonnaise, Dijon mustard, fresh dill, and a refreshing splash of lemon juice. Finely diced crisp celery and red onion add texture and flavor, while a layer of crisp romaine lettuce completes the sandwich. All of this goodness is nestled between flaky, low-carb croissants, creating a light yet indulgent meal perfect for lunch or a casual dinner. Ready in just 35 minutes and packed with protein, this keto-friendly recipe is as easy to make as it is delicious to eat. Whether you're following a low-carb lifestyle or just looking for a healthier twist on a classic, this sandwich checks all the boxes!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces chicken breast
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 0.5 cup mayonnaise
• 2 stalks celery
• 0.25 cup red onion
• 1 tablespoon dijon mustard
• 1 tablespoon lemon juice
• 2 tablespoons fresh dill
• 4 leaves romaine lettuce
• 4 pieces low-carb croissants

Directions

Step 1

Begin by seasoning the chicken breasts with salt and black pepper on both sides.

Step 2

In a skillet over medium heat, add olive oil and heat until shimmering.

Step 3

Place the chicken breasts in the skillet and cook for 7-8 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let them rest before dicing into small cubes.

Step 4

While the chicken is resting, dice the celery stalks and red onion finely.

Step 5

In a large bowl, combine mayonnaise, diced celery, diced red onion, dijon mustard, lemon juice, and fresh dill. Mix until well combined.

Step 6

Add the diced chicken to the mayonnaise mixture and stir until the chicken is fully coated. Adjust seasoning with more salt and pepper if desired.

Step 7

To assemble the sandwiches, slice each low-carb croissant in half lengthwise. Place a leaf of romaine lettuce on the bottom layer of the croissant.

Step 8

Spoon a generous portion of the chicken salad mixture over the lettuce, and place the top half of the croissant over the salad.

Step 9

Repeat the assembly process for the remaining croissants.

Step 10

Serve immediately and enjoy your delicious low-carb chicken salad croissant sandwiches.

Nutrition Facts

Serving size	(698.8g)

Amount per serving	% Daily Value*
Calories	2194.4

Total Fat 172.1g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.5g
Cholesterol 444.0mg	0%
Sodium 4596.1mg	0%
Total Carbohydrate 70.6g	0%
Dietary Fiber 13.7g	0%
Total Sugars 6.6g
Protein 92.4g	0%

Vitamin D 0IU	0%
Calcium 150.8mg	0%
Iron 6.1mg	0%
Potassium 1097.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.4%

Protein: 16.8%

Carbs: 12.8%