Low Carb Chicken Pot Stickers

Savor the irresistible charm of Low Carb Chicken Pot Stickers – a lighter twist on the classic Asian favorite! This recipe swaps traditional dumpling wrappers for tender green cabbage leaves, making it perfect for keto and low-carb diets without sacrificing flavor. Each pot sticker is packed with a savory blend of ground chicken, fresh ginger, garlic, and green onions, then pan-seared to golden perfection and steamed for a juicy, tender interior. The accompanying tangy soy-sriracha dipping sauce adds the perfect touch of heat. With just 30 minutes of prep time, these healthy pot stickers are an easy, guilt-free indulgence that will elevate your weeknight dinner game. Perfect for keto enthusiasts, low-carb eaters, or anyone craving fresh Asian-inspired flavors!

Nutriscore Rating: 72/100

Prep Time:30 mins

Cook Time:15 mins

Total Time:45 mins

Servings: 4

Ingredients

• 500 grams Ground chicken
• 1 medium head Green cabbage
• 2 tablespoons Soy sauce
• 1 tablespoon Sesame oil
• 1 tablespoon Ginger
• 2 Garlic cloves
• 3 Green onions
• 1 Egg
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 2 teaspoons Rice vinegar
• 1 teaspoon Sriracha sauce
• 50 ml Water

Directions

Step 1

Core the cabbage and carefully peel away 16 whole leaves. These will serve as the wrappers for your potstickers.

Step 2

In a large pot of boiling water, blanch the cabbage leaves for 30 seconds to make them pliable. Remove leaves and place them on paper towels to dry.

Step 3

Finely mince the ginger and garlic cloves, and thinly slice the green onions. Set aside.

Step 4

In a mixing bowl, combine the ground chicken, 1 tablespoon of soy sauce, sesame oil, minced ginger, garlic, sliced green onions, beaten egg, salt, and black pepper. Mix thoroughly until well combined.

Step 5

Take a cabbage leaf and place about a tablespoon of the chicken filling in the center. Fold the cabbage leaf around the filling to form a pot sticker. Repeat with remaining leaves and filling.

Step 6

Heat the olive oil in a large non-stick skillet over medium-high heat. Add the pot stickers, seam side down, in a single layer, cooking in batches if necessary.

Step 7

Cook for 2-3 minutes until the bottoms are golden brown.

Step 8

Add the water to the skillet and immediately cover with a lid; steam the pot stickers for 3-4 minutes until the filling is cooked through and the leaves are tender.

Step 9

In a small bowl, mix the remaining 1 tablespoon of soy sauce, rice vinegar, and sriracha sauce to make a dipping sauce.

Step 10

Serve the pot stickers warm with the dipping sauce on the side.

Nutrition Facts

Serving size	(1078.7g)

Amount per serving	% Daily Value*
Calories	1191.9

Total Fat 75.8g	0%
Saturated Fat 17.3g	0%
Polyunsaturated Fat 9.0g
Cholesterol 620.1mg	0%
Sodium 2937.2mg	0%
Total Carbohydrate 30.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 13.3g
Protein 112.9g	0%

Vitamin D 48IU	0%
Calcium 310.3mg	0%
Iron 9.4mg	0%
Potassium 3712.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 36.0%

Carbs: 9.6%