Low Carb Chicken Philly Cheesesteak

Satisfy your cheesesteak cravings guilt-free with this irresistible Low Carb Chicken Philly Cheesesteak recipe! Packed with thinly sliced chicken, sautéed bell peppers, onions, and garlic, this flavorful dish is topped with melty provolone cheese and wrapped in crisp lettuce leaves for a delicious low-carb twist on the classic sandwich. Perfect for keto and gluten-free diets, this quick and easy skillet meal comes together in just 35 minutes, making it a go-to option for busy weeknights. Bursting with bold flavors and vibrant colors, these lettuce wraps deliver all the comfort food vibes without the carb overload—a healthy, protein-packed spin you'll want on repeat!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 3

Ingredients

• 1 pound boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 medium green bell pepper
• 1 medium red bell pepper
• 1 medium yellow onion
• 2 cloves garlic
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 6 slices provolone cheese
• 6 leaves large lettuce leaves (such as iceberg or romaine)

Directions

Step 1

Thinly slice the chicken breasts into strips. Set aside.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Add the chicken strips to the skillet and season with salt, black pepper, and Italian seasoning.

Step 4

Cook the chicken for about 6-8 minutes or until fully cooked and browned. Remove the chicken from the skillet and set aside.

Step 5

In the same skillet, add the remaining tablespoon of olive oil.

Step 6

Slice the green and red bell peppers into thin strips, and slice the onion thinly. Mince the garlic cloves.

Step 7

Add the bell peppers and onions to the skillet and sauté for about 4-5 minutes, until softened.

Step 8

Add the minced garlic to the skillet and cook for an additional minute.

Step 9

Return the cooked chicken to the skillet with the vegetables. Stir to combine and cook for an additional 2 minutes to blend the flavors.

Step 10

Place slices of provolone cheese over the chicken and vegetable mixture. Cover the skillet with a lid and let the cheese melt for 2-3 minutes.

Step 11

Once the cheese is melted, remove the skillet from heat.

Step 12

Take a large lettuce leaf and fill it with a portion of the chicken and cheese mixture.

Step 13

Fold the lettuce leaf over the filling to create a wrap. Repeat with the remaining lettuce leaves and filling.

Step 14

Serve immediately and enjoy your Low Carb Chicken Philly Cheesesteak wraps!

Nutrition Facts

Serving size	(1143.6g)

Amount per serving	% Daily Value*
Calories	1731.4

Total Fat 90.4g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 2.8g
Cholesterol 505.6mg	0%
Sodium 3024.8mg	0%
Total Carbohydrate 34.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 15.6g
Protein 189.5g	0%

Vitamin D 22.7IU	0%
Calcium 1456.1mg	0%
Iron 7.3mg	0%
Potassium 2322.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 44.3%

Carbs: 8.1%