Low Carb Chicken Longanisa
Indulge in the savory-sweet flavors of Filipino-inspired **Low Carb Chicken Longanisa**, a healthier twist on traditional longanisa sausage that’s perfect for keto and low-carb diets. Made with tender ground chicken, a touch of coconut aminos for umami, and natural sweetness from erythritol or monk fruit, this recipe delivers all the satisfying richness of classic longanisa but with a guilt-free spin. Finely chopped pork fat adds a luscious texture, while paprika and garlic bring bold, aromatic notes. Customize your sausages by using casings or shaping them by hand, and enjoy them pan-seared to perfection. Best served with cauliflower rice or a crisp salad, this flavorful creation is ready in under an hour and sure to become a new staple in your low-carb meal rotation.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams ground chicken
- 2 tablespoons coconut aminos
- 2 tablespoons erythritol or monk fruit sweetener
- 4 cloves minced garlic
- 1 tablespoon rice vinegar
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 100 grams ground pork fat or pork belly, finely chopped
- 12 pieces sausage casing (optional)
Directions
Step 1
In a large mixing bowl, combine ground chicken, coconut aminos, erythritol or monk fruit sweetener, minced garlic, rice vinegar, ground black pepper, sea salt, and paprika. Mix thoroughly until all ingredients are well incorporated.
Step 2
Add the finely chopped pork fat or pork belly to the mixture and knead the mixture by hand or using a spoon until the fat is evenly distributed throughout.
Step 3
If desired, stuff the mixture into sausage casings or alternatively, form the mixture into small sausage-shaped logs by hand.
Step 4
Refrigerate the sausages for at least 30 minutes to allow flavors to meld. For enhanced flavor, refrigerate overnight.
Step 5
When ready to cook, heat a skillet over medium heat. If using sausage casings, add a little oil to the pan. If not using casings, no oil is necessary as the sausages will release fat during cooking.
Step 6
Cook the sausages for about 7 minutes on each side or until fully browned and cooked through. Ensure the internal temperature reaches 165°F (75°C).
Step 7
Serve hot with your choice of sides, such as a green salad or cauliflower rice to keep it low carb.
Nutrition Facts
| Serving size | (811.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1556.5 |
| Total Fat 116.6g | 0% |
| Saturated Fat 38.2g | 0% |
| Cholesterol 556.1mg | 0% |
| Sodium 4060.4mg | 0% |
| Total Carbohydrate 37.4g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 6.3g | |
| Protein 131.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 110.6mg | 0% |
| Iron 8.0mg | 0% |
| Potassium 3130.5mg | 0% |
Source of Calories