Low Carb Chicken Gravy

Rich, creamy, and delightfully low-carb, this Low Carb Chicken Gravy is the ultimate companion for keto-friendly feasts or weeknight dinners. Made with savory chicken broth, velvety cream cheese, and a touch of heavy cream, this gravy boasts a luscious texture enhanced by the perfect blend of garlic, onion powder, and a pinch of black pepper. A dash of xanthan gum thickens it to perfection without adding carbs, making it a guilt-free indulgence. Ready in just 20 minutes, this easy-to-make recipe is ideal for pouring over roasted chicken, mashed cauliflower, or your favorite low-carb sides. Whether you're committed to keto or simply seeking a flavorful gravy alternative, this dish is comfort food at its best.

Nutriscore Rating: 53/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 8

Ingredients

• 2 cups Chicken broth
• 2 tablespoons Butter
• 0.5 cup Heavy cream
• 2 ounces Cream cheese
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Xanthan gum
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a medium saucepan over medium heat, melt the butter until it begins to foam.

Step 2

Add the chicken broth to the saucepan and stir until combined with the melted butter.

Step 3

Slowly whisk in the heavy cream and bring the mixture to a gentle simmer.

Step 4

Add the cream cheese to the saucepan, breaking it into smaller pieces. Stir continuously until the cream cheese is completely melted and fully combined into the mixture.

Step 5

Add garlic powder, onion powder, salt, and black pepper. Stir the seasonings into the gravy to distribute evenly.

Step 6

To thicken the gravy, sprinkle xanthan gum over the surface gradually while continuously whisking to prevent clumping.

Step 7

Allow the gravy to simmer and thicken for about 5 minutes, stirring often.

Step 8

Once the gravy has reached your desired thickness, remove it from heat. Taste and adjust seasoning to preference.

Step 9

Serve hot over your favorite low-carb dishes or store in a sealed container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(690.7g)

Amount per serving	% Daily Value*
Calories	854.8

Total Fat 82.6g	0%
Saturated Fat 48.2g	0%
Polyunsaturated Fat 1.5g
Cholesterol 243.1mg	0%
Sodium 2080.2mg	0%
Total Carbohydrate 8.4g	0%
Dietary Fiber 1.4g	0%
Total Sugars 3.4g
Protein 10.8g	0%

Vitamin D 4.5IU	0%
Calcium 108.8mg	0%
Iron 1.6mg	0%
Potassium 520.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.6%

Protein: 5.3%

Carbs: 4.1%