Low Carb Chicken Fajitas

These low carb chicken fajitas are a flavorful and wholesome twist on a classic Tex-Mex favorite, perfect for anyone looking to enjoy a high-protein, low-carb meal. Strips of juicy, marinated chicken breast are sautéed to perfection alongside vibrant red, yellow, and green bell peppers and sweet onions, creating a sizzling, mouthwatering combination. A zesty blend of lime juice, chili powder, cumin, and garlic powder infuses every bite with bold, smoky flavor. Served on warm low carb tortillas and topped with creamy avocado slices and a dollop of sour cream, this dish strikes the perfect balance between fresh and indulgent. Ready in just 35 minutes, these fajitas are an easy, satisfying option for weeknight dinners or meal prep. Packed with nutrients and free of unnecessary carbs, they're an irresistible choice for healthy eating enthusiasts craving a Tex-Mex treat!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 large red bell pepper
• 1 large yellow bell pepper
• 1 large green bell pepper
• 1 each medium onion
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh cilantro, chopped
• 6 each low carb tortillas
• 0.5 cup sour cream
• 1 large avocado, sliced

Directions

Step 1

Cut the chicken breasts into thin strips and set aside.

Step 2

Slice the red, yellow, and green bell peppers into thin strips and slice the onion into thin rings.

Step 3

In a large mixing bowl, combine the olive oil, lime juice, chili powder, cumin, garlic powder, paprika, salt, and black pepper to make the marinade.

Step 4

Add the chicken strips to the marinade, tossing to coat evenly.

Step 5

Heat a large skillet over medium-high heat and add a tablespoon of olive oil.

Step 6

Add the marinated chicken strips to the skillet and cook for about 5-7 minutes, or until fully cooked and lightly browned.

Step 7

Remove the chicken from the skillet and set aside.

Step 8

In the same skillet, add the sliced bell peppers and onion. Cook for about 5-7 minutes, or until they are softened and slightly charred.

Step 9

Return the chicken to the skillet, stir to combine with the peppers and onions, and cook for an additional 1-2 minutes.

Step 10

Warm the low carb tortillas in a separate pan or microwave as per package instructions.

Step 11

Serve the fajita mixture hot, garnished with fresh cilantro. Provide sour cream and avocado slices on the side to complement.

Step 12

Fill each tortilla with the chicken and bell pepper mixture and enjoy your low carb chicken fajitas.

Nutrition Facts

Serving size	(1846.4g)

Amount per serving	% Daily Value*
Calories	2217.0

Total Fat 117.0g	0%
Saturated Fat 34.9g	0%
Polyunsaturated Fat 2.8g
Cholesterol 443.1mg	0%
Sodium 3001.2mg	0%
Total Carbohydrate 110.2g	0%
Dietary Fiber 86.6g	0%
Total Sugars 23.8g
Protein 186.8g	0%

Vitamin D 4.5IU	0%
Calcium 932.8mg	0%
Iron 16.2mg	0%
Potassium 4221.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 33.3%

Carbs: 19.7%