Low Carb Chicken Fajita Tacos

Indulge in a guilt-free twist on a Tex-Mex favorite with these Low Carb Chicken Fajita Tacos! Bursting with bold flavors, this recipe combines tender, spiced chicken strips, perfectly sautéed bell peppers, and onions, all wrapped in soft low-carb tortillas. A zesty squeeze of lime and a sprinkle of fresh cilantro add the perfect finishing touch to this quick and easy meal that’s ready in just 35 minutes. Packed with protein and healthy veggies, these tacos are perfect for a keto-friendly dinner or a healthy weeknight meal the whole family will love. Skip the carbs, not the flavor, with this vibrant and satisfying dish!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Chicken breast
• 2 tablespoons Olive oil
• 1 medium Red bell pepper
• 1 medium Green bell pepper
• 1 medium Yellow onion
• 1 teaspoon Garlic powder
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 large Lime
• 8 Low-carb tortillas
• 0.25 cup Fresh cilantro

Directions

Step 1

Slice the chicken breast into thin strips. Set aside.

Step 2

Slice the red and green bell peppers, and onion into thin strips.

Step 3

In a small bowl, mix together the garlic powder, chili powder, cumin, paprika, salt, and black pepper.

Step 4

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 5

Add the chicken strips to the skillet and sprinkle half of the spice mixture over them. Cook for 5-7 minutes or until cooked through and slightly browned. Remove chicken from the skillet and set aside.

Step 6

In the same skillet, add the remaining tablespoon of olive oil. Add the sliced bell peppers and onion. Sprinkle the remaining spice mixture over the vegetables.

Step 7

Cook the vegetables for about 5-7 minutes or until they are tender-crisp.

Step 8

Return the cooked chicken to the skillet, and stir everything together until well mixed and heated through.

Step 9

Squeeze the juice of the lime over the chicken and vegetable mixture, stirring to coat evenly.

Step 10

Warm the low-carb tortillas according to package instructions.

Step 11

Spoon the chicken and vegetable mixture onto each tortilla.

Step 12

Garnish with fresh cilantro before serving. Enjoy!

Nutrition Facts

Serving size	(1373.2g)

Amount per serving	% Daily Value*
Calories	1644.7

Total Fat 62.0g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 5.0g
Cholesterol 390.1mg	0%
Sodium 5137.4mg	0%
Total Carbohydrate 161.3g	0%
Dietary Fiber 92.3g	0%
Total Sugars 22.9g
Protein 172.9g	0%

Vitamin D 0IU	0%
Calcium 971.6mg	0%
Iron 14.9mg	0%
Potassium 3040.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.4%

Protein: 36.5%

Carbs: 34.1%