Low Carb Chicken Cantina Bowl
Savor the vibrant flavors of this Low Carb Chicken Cantina Bowl, a wholesome, protein-packed meal perfect for anyone seeking a healthy and satisfying option. Juicy grilled chicken marinated in a zesty blend of lime juice, cumin, chili powder, and garlic anchors this dish, served atop a bed of fresh mixed salad greens. Topped with creamy avocado, ripe cherry tomatoes, crisp red onion, and a sprinkle of shredded cheddar cheese, this bowl delivers a burst of color and nutrients in every bite. A drizzle of tangy sour cream dressing and a sprinkle of fresh cilantro add the perfect finishing touch. Ready in just 35 minutes, this low-carb recipe is ideal for a quick lunch or light dinner that doesn’t sacrifice flavor.
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Ingredients
- 2 pieces boneless, skinless chicken breasts
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups mixed salad greens
- 1 large avocado
- 1 cup cherry tomatoes
- 0.25 cup red onion
- 0.5 cup shredded cheddar cheese
- 0.25 cup sour cream
- 0.25 cup cilantro
Directions
Step 1
In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, cumin, garlic powder, chili powder, salt, and pepper to create a marinade.
Step 2
Place chicken breasts in a resealable plastic bag or shallow dish and pour the marinade over them. Marinate in the refrigerator for at least 30 minutes or up to 4 hours.
Step 3
Preheat grill or grill pan over medium-high heat.
Step 4
Remove chicken from marinade and discard marinade. Grill chicken for about 6-7 minutes on each side, or until fully cooked and no longer pink inside. Allow chicken to rest for a few minutes before slicing into strips.
Step 5
While chicken is resting, prepare the cantina bowl ingredients: slice avocado, halve cherry tomatoes, and thinly slice the red onion.
Step 6
On a large serving platter or individual bowls, arrange the mixed salad greens as a base.
Step 7
Top the greens with sliced chicken, avocado, cherry tomatoes, red onion, and cheddar cheese.
Step 8
In a small bowl, mix the remaining tablespoon of olive oil with sour cream and drizzle over the bowls.
Step 9
Garnish with chopped cilantro and serve immediately.
Nutrition Facts
| Serving size | (1142.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1731.9 |
| Total Fat 115.0g | 0% |
| Saturated Fat 34.1g | 0% |
| Polyunsaturated Fat 7.8g | |
| Cholesterol 385.1mg | 0% |
| Sodium 1981.2mg | 0% |
| Total Carbohydrate 50.1g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 13.8g | |
| Protein 133.4g | 0% |
| Vitamin D 3.5IU | 0% |
| Calcium 671.8mg | 0% |
| Iron 8.8mg | 0% |
| Potassium 2870.0mg | 0% |
Source of Calories