Low Carb Chicken Bread

Discover the perfect blend of flavor and nutrition with this Low Carb Chicken Bread—a protein-packed, gluten-free twist on traditional baked goods! Made with finely shredded cooked chicken breast, almond flour, and melty mozzarella cheese, this recipe creates a hearty, cheesy loaf that's ideal for keto and low-carb diets. Infused with garlic powder, Italian seasoning, and a hint of buttery richness, every bite is bursting with savory flavors. Ready in just over an hour, this bread is incredibly versatile—enjoy it as a snack, serve it alongside soups and salads, or use it to create the ultimate carb-conscious sandwich. With just 20 minutes of prep time, it's an easy, satisfying way to keep your meals wholesome and delicious!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 8

Ingredients

• 2 cups Cooked chicken breast
• 1 cup Almond flour
• 1 cup Shredded mozzarella cheese
• 3 large Egg
• 2 tablespoons Unsalted butter
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a little butter or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, baking powder, garlic powder, Italian seasoning, salt, and black pepper. Mix well to ensure even distribution of the dry ingredients.

Step 3

In a microwave-safe bowl, melt the unsalted butter and shredded mozzarella cheese together. Start with 30-second intervals, stirring in between, until fully melted and smooth.

Step 4

In a food processor, pulse the cooked chicken breast until finely shredded. Transfer the chicken to the mixing bowl with the dry ingredients.

Step 5

Add the melted cheese and butter mixture to the dry ingredients, followed by the eggs. Mix until all ingredients are well combined and a batter-like consistency forms.

Step 6

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 7

Bake in the preheated oven for about 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8

Allow the chicken bread to cool in the pan for about 10 minutes, then carefully remove and let it cool completely on a wire rack before slicing.

Step 9

Serve warm or at room temperature. Store leftover slices in an airtight container in the refrigerator for up to 3 days.

Nutrition Facts

Serving size	(777.8g)

Amount per serving	% Daily Value*
Calories	2025.6

Total Fat 132.2g	0%
Saturated Fat 41.3g	0%
Polyunsaturated Fat 5.9g
Cholesterol 1087.6mg	0%
Sodium 2995.7mg	0%
Total Carbohydrate 31.7g	0%
Dietary Fiber 11.2g	0%
Total Sugars 3.8g
Protein 180.5g	0%

Vitamin D 161.3IU	0%
Calcium 1155.8mg	0%
Iron 9.8mg	0%
Potassium 257.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.4%

Protein: 35.4%

Carbs: 6.2%