Low Carb Chicken Biscuit Sandwich
Satisfy your cravings with this irresistible Low Carb Chicken Biscuit Sandwich—a perfect blend of savory and wholesome flavors without the carb-heavy guilt. This keto-friendly recipe features tender, perfectly seasoned chicken breast layered on buttery almond flour biscuits that are golden, cheesy, and delightfully crisp on the outside. Topped with fresh lettuce, juicy tomato slices, and a creamy spread of mayonnaise, this sandwich delivers a satisfying bite every time. Quick to prepare in just 40 minutes, this low-carb delight is ideal for a nourishing lunch or dinner that doesn’t compromise on taste. Whether you're following a low carb, keto, or gluten-free lifestyle, this simple yet satisfying recipe is sure to become a staple in your weekly rotation.
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Ingredients
- 1 large (about 8 oz) Chicken breast
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 large Egg
- 0.25 cup Unsweetened almond milk
- 2 tablespoons, melted Butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.5 cup, shredded Cheddar cheese
- 2 tablespoons Mayonnaise
- 2 leaves Lettuce
- 1 small, sliced Tomato
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2
In a medium bowl, mix together almond flour, baking powder, and salt. Add the egg, almond milk, and melted butter, stirring until fully combined. Fold in the shredded cheddar cheese to form a dough.
Step 3
Divide the dough into four equal portions and shape each into a round, flat biscuit. Place the biscuits onto the prepared baking sheet.
Step 4
Bake the biscuits in the preheated oven for about 15 minutes or until golden brown. Remove from the oven and let cool slightly.
Step 5
While the biscuits are baking, prepare the chicken. Heat olive oil in a skillet over medium heat.
Step 6
Season the chicken breast with garlic powder, black pepper, and a pinch of salt.
Step 7
Add the chicken breast to the skillet and cook for about 5 minutes on each side, or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes before slicing.
Step 8
To assemble the sandwiches, cut each biscuit horizontally in half. Spread mayonnaise on the bottom half of each biscuit.
Step 9
Layer lettuce, sliced chicken, and tomato on each biscuit bottom. Top with the other biscuit half.
Step 10
Serve immediately and enjoy your low-carb chicken biscuit sandwich!
Nutrition Facts
| Serving size | (689.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1822.2 |
| Total Fat 140.4g | 0% |
| Saturated Fat 33.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 557.3mg | 0% |
| Sodium 4079.2mg | 0% |
| Total Carbohydrate 46.7g | 0% |
| Dietary Fiber 11.6g | 0% |
| Total Sugars 11.3g | |
| Protein 104.4g | 0% |
| Vitamin D 80.2IU | 0% |
| Calcium 626.9mg | 0% |
| Iron 6.3mg | 0% |
| Potassium 1098.2mg | 0% |
Source of Calories