Low Carb Chicken Bacon Ranch Pizza
Indulge in the ultimate guilt-free comfort food with this Low Carb Chicken Bacon Ranch Pizza, a flavorful twist on a classic favorite! The crust, made from nutrient-packed cauliflower, is perfectly seasoned and bakes to a crispy, golden perfection. Topped with a creamy layer of tangy ranch dressing, tender diced chicken, crispy bacon, vibrant cherry tomatoes, and gooey layers of melted mozzarella and cheddar cheeses, this low-carb pizza is a true flavor explosion in every bite. Garnished with fresh parsley for a pop of freshness, it’s the perfect recipe for keto and low-carb enthusiasts looking to satisfy their pizza cravings without compromise. Quick to prepare and packed with protein, it’s a wholesome meal that’s ready in under an hour! Perfect for weeknight dinners or a crowd-pleasing appetizer, this chicken bacon ranch pizza is a must-try for any pizza lover.
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Ingredients
- 1 medium head Cauliflower florets
- 2 cups Mozzarella cheese, shredded
- 1 large Egg
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Cooked chicken breast, diced
- 4 slices Bacon slices
- 0.5 cup Ranch dressing
- 0.25 cup Red onion, thinly sliced
- 0.5 cup Cherry tomatoes, halved
- 1 cup Cheddar cheese, shredded
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
Cut the cauliflower into florets and pulse in a food processor until you achieve a rice-like texture.
Step 3
Microwave the cauliflower rice in a bowl for about 8 minutes, stirring halfway through, until it becomes soft.
Step 4
Once cooled a bit, transfer the cauliflower rice into a clean kitchen towel and squeeze out as much moisture as possible.
Step 5
In a large bowl, combine the cauliflower, 1 cup of mozzarella cheese, egg, garlic powder, salt, and pepper. Mix until fully incorporated.
Step 6
Place the cauliflower mixture onto the prepared baking sheet and shape it into a pizza crust about 1/4-inch thick.
Step 7
Bake the crust in the preheated oven for 15 minutes, until golden and firm.
Step 8
While the crust is baking, cook the bacon slices in a pan over medium heat until crispy. Remove from heat and chop into small pieces.
Step 9
Remove the crust from the oven and spread the ranch dressing evenly over the top.
Step 10
Sprinkle the remaining mozzarella cheese and half of the cheddar cheese over the ranch dressing.
Step 11
Top with diced chicken, bacon, red onion slices, and cherry tomato halves.
Step 12
Sprinkle the remaining cheddar cheese over the toppings.
Step 13
Return the pizza to the oven and bake for an additional 10 minutes, until the cheese is melted and bubbly.
Step 14
Remove from the oven and let cool for a couple of minutes before garnishing with fresh parsley.
Step 15
Slice and serve the pizza warm, enjoying the low-carb deliciousness!
Nutrition Facts
| Serving size | (1523.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2363.6 |
| Total Fat 160.0g | 0% |
| Saturated Fat 67.6g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 801.1mg | 0% |
| Sodium 5414.1mg | 0% |
| Total Carbohydrate 57.3g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 24.1g | |
| Protein 182.2g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 2703.8mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 3225.3mg | 0% |
Source of Calories