Recreate the crave-worthy crunch of a Chick-fil-A favorite with this Low Carb Chick-fil-A Style Side Salad! Packed with vibrant romaine lettuce, a pop of color from red and green cabbage, sweet julienned carrots, and juicy grape tomatoes, this salad is a feast for both the eyes and the taste buds. A blend of shredded Monterey Jack and Cheddar cheeses adds creamy richness, while slivered almonds provide an irresistible crunch. Tossed with a simple, tangy homemade lemon-olive oil dressing, this keto-friendly, gluten-free salad is ready in just 15 minutes. Perfect as a light side dish or a refreshing stand-alone option, it’s an effortless way to bring bold flavors to your table without compromising your low-carb lifestyle!
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Wash and dry the romaine lettuce, red cabbage, and green cabbage. Tear the romaine lettuce into bite-sized pieces and thinly slice both types of cabbage.
Peel and julienne the small carrot into thin strips.
Halve the grape tomatoes.
In a large mixing bowl, combine the romaine lettuce, red cabbage, green cabbage, carrot, grape tomatoes, Monterey Jack cheese, Cheddar cheese, and slivered almonds.
In a small bowl, whisk together the salt, black pepper, lemon juice, and olive oil to create the dressing.
Drizzle the dressing over the salad and toss gently to ensure even coating.
Serve immediately as a side to your main dish or as a refreshing light salad.
Serving size | (1582.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1042.4 |
Total Fat 75.8g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 55.3mg | 0% |
Sodium 1188.3mg | 0% |
Total Carbohydrate 71.8g | 0% |
Dietary Fiber 22.8g | 0% |
Total Sugars 35.4g | |
Protein 36.9g | 0% |
Vitamin D 6IU | 0% |
Calcium 690.1mg | 0% |
Iron 6.7mg | 0% |
Potassium 3766.6mg | 0% |
Source of Calories