Low Carb Chick-fil-A Style Chicken Biscuit

Indulge in a guilt-free morning treat with this Low Carb Chick-fil-A Style Chicken Biscuit—a healthier twist on a fast-food classic! Tender, juicy chicken breast is marinated in buttermilk and coated in a perfectly seasoned almond flour breading, then pan-fried to golden perfection. Sandwiched inside a buttery, low-carb biscuit made with almond and coconut flours, melted mozzarella, and a touch of sweetener, this recipe delivers all the crave-worthy flavors you love without the carbs. Ready in under an hour, this keto-friendly breakfast is perfect for anyone following a low-carb or gluten-free lifestyle. Serve warm for a satisfying, homemade spin on a breakfast favorite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 pieces Chicken breast
• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Paprika
• 0.5 cup Buttermilk
• 3 units Egg
• 1 cup Mozzarella cheese, shredded
• 0.25 cup Butter
• 0.25 cup Avocado oil
• 1 teaspoon Sweetener (erythritol or monk fruit)

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a mixing bowl, combine 1 cup almond flour, 2 tablespoons coconut flour, 1 teaspoon baking powder, and a pinch of salt. Set aside.

Step 3

Melt 0.25 cup butter in a small bowl and let it cool slightly.

Step 4

In a separate bowl, beat 2 eggs and stir in 1 cup shredded mozzarella cheese and the melted butter until well combined.

Step 5

Slowly incorporate the dry flour mixture into the wet ingredients to form the biscuit dough.

Step 6

Scoop the dough onto a parchment-lined baking sheet, forming 4 round biscuits.

Step 7

Bake for 12-15 minutes until golden brown then set aside to cool.

Step 8

While baking, slice 2 chicken breasts into four pieces (butterfly each breast and cut through the middle if too thick).

Step 9

In a bowl, mix 0.5 cup buttermilk and 1 egg. Marinate chicken pieces in this mixture for at least 10 minutes.

Step 10

Combine 1 cup almond flour, 0.5 teaspoon garlic powder, 0.5 teaspoon onion powder, 0.5 teaspoon paprika, 1 teaspoon salt, 1 teaspoon black pepper, and 1 teaspoon sweetener in another bowl.

Step 11

Heat 0.25 cup avocado oil in a skillet over medium heat. Ensure the oil is hot but not smoking.

Step 12

Remove chicken pieces from buttermilk, shake off excess, and dredge in the seasoned flour mixture.

Step 13

Fry chicken pieces in the hot oil, about 3-4 minutes per side, until golden brown and cooked through.

Step 14

Place cooked chicken on a paper towel-lined plate to drain excess oil.

Step 15

Assemble by cutting each biscuit in half and placing a fried chicken piece between the halves.

Step 16

Serve warm and enjoy your low-carb Chick-fil-A style chicken biscuit!

Nutrition Facts

Serving size	(869.8g)

Amount per serving	% Daily Value*
Calories	2554.9

Total Fat 208.0g	0%
Saturated Fat 62.7g	0%
Polyunsaturated Fat 8.1g
Cholesterol 1027.4mg	0%
Sodium 6213.8mg	0%
Total Carbohydrate 51.8g	0%
Dietary Fiber 17.7g	0%
Total Sugars 13.4g
Protein 137.5g	0%

Vitamin D 216.4IU	0%
Calcium 1280.9mg	0%
Iron 9.6mg	0%
Potassium 1303.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 20.9%

Carbs: 7.9%