Low Carb Chick-fil-A-Style Cobb Salad
Experience all the flavor-packed goodness of a classic Cobb salad with a low-carb twist in this irresistible Chick-fil-A-style recipe! Featuring juicy, seasoned grilled chicken breast, crispy bacon, creamy avocado, hard-boiled eggs, and a mix of vibrant cherry tomatoes on a fresh bed of romaine lettuce and baby spinach, this salad is a protein-rich, keto-friendly meal that doesn't skimp on flavor. Topped with crumbled blue cheese or feta and a drizzle of ranch dressing, it’s a perfect balance of creamy, tangy, and savory elements. Ready in just 35 minutes, this easy homemade version captures the beloved restaurant taste while keeping carbs in check. Perfect for meal prep, lunch, or dinner, this hearty salad is sure to become your go-to for satisfying and nutritious eating!
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Ingredients
- 1 large Boneless, skinless chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 cups Romaine lettuce
- 2 cups Baby spinach
- 2 large Hard-boiled eggs
- 1 cup Cherry tomatoes
- 1 large Avocado
- 4 strips Bacon
- 0.5 cup Crumbled blue cheese or feta
- 0.5 cup Ranch dressing
Directions
Step 1
Preheat your grill or a grill pan to medium-high heat.
Step 2
Brush the chicken breast with 1 tablespoon of olive oil and season with garlic powder, salt, and black pepper.
Step 3
Grill the chicken for about 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.
Step 4
In a skillet over medium heat, cook the bacon strips until crispy. Remove them from the pan and let them drain on a paper towel. Chop into bite-sized pieces.
Step 5
While the chicken and bacon are cooking, prepare the salad base by tossing together the romaine lettuce and baby spinach in a large salad bowl.
Step 6
Peel and quarter the hard-boiled eggs. Halve the cherry tomatoes. Cut the avocado into cubes.
Step 7
Arrange the sliced grilled chicken, chopped bacon, hard-boiled eggs, cherry tomatoes, avocado cubes, and crumbled blue cheese or feta over the salad base.
Step 8
Drizzle the salad with ranch dressing or serve it on the side as per your preference.
Step 9
Toss the salad just before serving to combine all the flavors. Enjoy your low carb Chick-fil-A-Style Cobb Salad!
Nutrition Facts
| Serving size | (1165.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1880.4 |
| Total Fat 146.5g | 0% |
| Saturated Fat 33.7g | 0% |
| Polyunsaturated Fat 10.2g | |
| Cholesterol 694.3mg | 0% |
| Sodium 5025.0mg | 0% |
| Total Carbohydrate 41.5g | 0% |
| Dietary Fiber 19.9g | 0% |
| Total Sugars 11.1g | |
| Protein 111.4g | 0% |
| Vitamin D 127.1IU | 0% |
| Calcium 638.3mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 2720.4mg | 0% |
Source of Calories