Nutrition Facts for Low carb chicago syle hot dogs

Low Carb Chicago Syle Hot Dogs

Satisfy your craving for a classic Chicago-style hot dog without the guilt with these Low Carb Chicago-Style Hot Dogs! Perfectly grilled beef hot dogs are nestled into crisp romaine lettuce “buns,” delivering all the iconic flavors you love while keeping carbs to a minimum. This keto-friendly twist features tangy dill pickle spears, juicy cherry tomatoes, zesty yellow mustard, finely chopped onions, and a dash of celery salt for that authentic Windy City flair. Spice things up with optional sport peppers and garnish with fresh cilantro for a vibrant, herby finish. Quick to prepare in under 20 minutes, these irresistible hot dogs make the perfect low-carb lunch or barbecue centerpiece. Gluten-free, customizable, and packed with bold flavors, this recipe is sure to be a crowd-pleaser!

Nutriscore Rating: 71/100
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Image of Low Carb Chicago Syle Hot Dogs
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 4 pieces beef hot dogs
  • 8 pieces romaine lettuce leaves (large, for wrapping)
  • 4 pieces dill pickle spears
  • 8 pieces cherry tomatoes
  • 4 tablespoons yellow mustard
  • 0.25 cup white onion, finely chopped
  • 4 pieces sport peppers (optional, for spice)
  • 0.25 teaspoon celery salt
  • 2 tablespoons fresh cilantro (optional, for garnish)

Directions

Step 1

Preheat your grill or stovetop grill pan to medium-high heat.

Step 2

Grill the beef hot dogs for 6-8 minutes, turning occasionally, until they are heated through and have a nice char.

Step 3

While the hot dogs cook, prep the toppings: finely chop the white onion, slice the cherry tomatoes in half, and set aside the pickle spears and sport peppers.

Step 4

Lay two large romaine lettuce leaves flat on a plate, overlapping slightly to create a sturdy 'bun' for each hot dog.

Step 5

Place one grilled hot dog in the center of each lettuce wrap.

Step 6

Top each hot dog with 1 tablespoon of yellow mustard, a few chopped onions, and 2 halved cherry tomatoes.

Step 7

Add one dill pickle spear and a sport pepper (if desired) alongside the hot dog.

Step 8

Sprinkle a small pinch of celery salt over each hot dog for a classic Chicago-style flavor.

Step 9

Garnish with fresh cilantro (optional) and serve immediately. Enjoy your low-carb Chicago-style hot dogs!

Nutrition Facts

Serving size (683.4g)
Amount per serving % Daily Value*
Calories 591.9
Total Fat 42.9g 0%
Saturated Fat 0.2g 0%
Polyunsaturated Fat g
Cholesterol 100.8mg 0%
Sodium 2926.0mg 0%
Total Carbohydrate 34.0g 0%
Dietary Fiber 6.1g 0%
Total Sugars 9.9g
Protein 26.2g 0%
Vitamin D 0IU 0%
Calcium 159.2mg 0%
Iron 3.6mg 0%
Potassium 942.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.6%
Protein: 16.7%
Carbs: 21.7%