Satisfy your craving for a creamy and wholesome dessert with this Low Carb Chia Seed Pudding, a quick, healthy, and keto-friendly treat that fits perfectly into your low-carb lifestyle. Made with just five simple ingredients—chia seeds, unsweetened almond milk, vanilla extract, a low-carb sweetener like stevia, and a pinch of salt—this easy-to-prepare pudding takes only five minutes of prep time. The magic happens in the refrigerator, where the chia seeds transform into a luscious, pudding-like texture as they soak up the liquid. Customize your pudding with optional toppings like fresh berries or crunchy nuts for added flavor and texture. Perfect as a guilt-free breakfast, snack, or dessert, this low-carb, plant-based recipe is packed with fiber, omega-3s, and a delicate vanilla sweetness. Ideal for meal prep, it's as versatile as it is nutritious!
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In a medium-sized bowl, combine chia seeds, almond milk, vanilla extract, and stevia. Stir well to combine.
Add a pinch of salt to the mixture and stir once more to ensure everything is evenly distributed.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator.
Let the chia seed mixture sit in the refrigerator for at least 2 hours or overnight. This will allow the seeds to absorb the liquid and form a pudding-like consistency.
After cooling, stir the pudding to break up any clumps.
If the pudding is too thick for your liking, you can add a small amount of almond milk to reach your desired consistency.
Serve chilled, topped with fresh berries or nuts if desired.
Serving size | (339.0g) |
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Amount per serving | % Daily Value* |
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Calories | 279.2 |
Total Fat 16.2g | 0% |
Saturated Fat 1.7g | 0% |
Polyunsaturated Fat 10.6g | |
Cholesterol 0mg | 0% |
Sodium 294.0mg | 0% |
Total Carbohydrate 26.7g | 0% |
Dietary Fiber 16.7g | 0% |
Total Sugars 5.4g | |
Protein 8.9g | 0% |
Vitamin D 87.8IU | 0% |
Calcium 697.4mg | 0% |
Iron 4.3mg | 0% |
Potassium 340.8mg | 0% |
Source of Calories