Low Carb Chewy Oat Cookies

Satisfy your sweet tooth without the carb overload with these Low Carb Chewy Oat Cookies! Packed with wholesome ingredients like old-fashioned oats, almond flour, and a touch of coconut flour, these cookies strike the perfect balance between indulgence and health-conscious eating. Sweetened with granulated erythritol and studded with sugar-free dark chocolate chips, every bite bursts with flavor while keeping sugar in check. The addition of vanilla extract and optional chopped nuts elevates the richness, and a soft, chewy texture will keep you reaching for more. Ready in under 30 minutes, these gluten-free treats are an ideal snack or dessert for those following a low-carb or keto lifestyle. Perfectly satisfying with a cup of coffee or tea, they’ll quickly become a household favorite!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 16

Ingredients

• 1 cup Old-fashioned oats
• 1 cup Almond flour
• 2 tablespoons Coconut flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.5 cup Granulated erythritol sweetener
• 0.5 cup Unsalted butter, softened
• 1 teaspoon Vanilla extract
• 1 large Egg
• 2 tablespoons Unsweetened almond milk
• 0.5 cup Sugar-free dark chocolate chips
• 0.25 cup Chopped nuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream together the softened butter and granulated erythritol using a mixer until smooth and fluffy.

Step 4

Add the vanilla extract and the egg to the butter mixture and beat until well combined.

Step 5

Gradually mix the dry ingredients into the wet ingredients. Add in the almond milk, mixing until the dough comes together.

Step 6

Gently fold in the old-fashioned oats, sugar-free dark chocolate chips, and chopped nuts if using.

Step 7

Scoop about 1 tablespoon of dough for each cookie and place them onto the prepared baking sheet, leaving enough space between each dough ball.

Step 8

Flatten each dough ball slightly with the back of a spoon or your fingers.

Step 9

Bake in the preheated oven for 10-12 minutes or until the edges start to turn golden brown.

Step 10

Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts

Serving size	(661.8g)

Amount per serving	% Daily Value*
Calories	2653.0

Total Fat 218.1g	0%
Saturated Fat 95.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1793.6mg	0%
Total Carbohydrate 260.3g	0%
Dietary Fiber 52.1g	0%
Total Sugars 7.4g
Protein 55.4g	0%

Vitamin D 64.8IU	0%
Calcium 382.3mg	0%
Iron 18.1mg	0%
Potassium 1392.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.9%

Protein: 6.9%

Carbs: 32.3%