Low Carb Chewy Date Cookies

Satisfy your sweet tooth without the carb overload with these delightful Low Carb Chewy Date Cookies! Crafted with a wholesome blend of almond and coconut flours, these cookies are soft, moist, and naturally spiced with warm cinnamon. Sweetened with erythritol, a keto-friendly sweetener, and studded with the rich sweetness of chopped dates and the crunch of pecans, they strike the perfect balance of flavor and texture. Quick and easy to prepare in just 30 minutes, these cookies are an irresistible low-carb treat ideal for tea time or a guilt-free snack. Indulge in the perfect fusion of satisfying chewiness and nutty crunch, all while staying low on carbs!

Nutriscore Rating: 55/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1.5 cups Almond flour
• 0.25 cups Coconut flour
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 1 teaspoons Ground cinnamon
• 0.5 cups Butter, softened
• 0.5 cups Erythritol sweetener
• 1 teaspoons Vanilla extract
• 1 whole Large egg
• 0.5 cups Chopped pitted dates
• 0.5 cups Chopped pecans

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a medium bowl, whisk together the almond flour, coconut flour, baking soda, salt, and cinnamon. Set aside.

Step 3

In a large bowl, beat the softened butter and erythritol sweetener with an electric mixer until creamy and smooth.

Step 4

Add the vanilla extract and the egg to the butter mixture and beat on low speed until well combined.

Step 5

Gradually incorporate the dry ingredients into the wet mixture, stirring gently until a dough forms.

Step 6

Fold in the chopped dates and chopped pecans until evenly distributed throughout the dough.

Step 7

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, about 2 inches apart.

Step 8

Gently flatten each cookie slightly with the back of a spoon or your fingers.

Step 9

Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.

Step 10

Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Step 11

Enjoy your low carb chewy date cookies with a cup of tea or coffee!

Nutrition Facts

Serving size	(610.0g)

Amount per serving	% Daily Value*
Calories	2512.0

Total Fat 218.2g	0%
Saturated Fat 75.2g	0%
Polyunsaturated Fat g
Cholesterol 444.3mg	0%
Sodium 2082.3mg	0%
Total Carbohydrate 239.3g	0%
Dietary Fiber 39.7g	0%
Total Sugars 64.1g
Protein 50.7g	0%

Vitamin D 41IU	0%
Calcium 485.8mg	0%
Iron 10.0mg	0%
Potassium 1095.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%

Protein: 6.5%

Carbs: 30.6%