Low Carb Chewy Apple Cookies

Soft, flavorful, and guilt-free, these Low Carb Chewy Apple Cookies are the perfect treat for those looking to indulge without breaking their health goals. Crafted with a blend of almond and coconut flours, these cookies are gluten-free, low carb, and naturally sweetened with a sugar-free sweetener, making them ideal for keto or low-carb lifestyles. The addition of unsweetened applesauce and chopped dried apple pieces infuses every bite with comforting apple flavor, while a hint of cinnamon adds a warm, aromatic touch. These tender cookies come together in just 15 minutes of prep time, bake up beautifully golden in under 15 minutes, and stay fresh for days—perfect for snack time, dessert, or even a mid-day pick-me-up. Whether you're aiming for a healthier treat or simply love the irresistible pairing of apples and spice, these cookies deliver delicious satisfaction without the sugar overload.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 2 cups almond flour
• 0.25 cup coconut flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 0.5 cup unsalted butter, melted
• 0.75 cup sugar-free sweetener, such as erythritol
• 1 large egg
• 1.5 teaspoons vanilla extract
• 0.5 cup unsweetened applesauce
• 0.5 cup chopped dried apple pieces

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, cinnamon, and salt. Stir until well mixed.

Step 3

In a separate bowl, whisk together the melted butter and erythritol until smooth and well combined.

Step 4

Add the egg and vanilla extract to the butter mixture, and whisk again until fully incorporated.

Step 5

Fold in the unsweetened applesauce, mixing gently until the wet ingredients are thoroughly mixed.

Step 6

Gradually add the dry ingredients to the wet ingredients, stirring constantly until a smooth dough forms.

Step 7

Gently fold in the chopped dried apple pieces until they are evenly distributed throughout the dough.

Step 8

Scoop tablespoons of the dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

Step 9

Flatten each cookie slightly with the back of a spoon or your fingers.

Step 10

Bake in the preheated oven for about 12-14 minutes, or until the cookies have set and the edges are lightly golden.

Step 11

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(793.3g)

Amount per serving	% Daily Value*
Calories	2503.1

Total Fat 204.8g	0%
Saturated Fat 73.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 477.9mg	0%
Sodium 1201.8mg	0%
Total Carbohydrate 321.3g	0%
Dietary Fiber 41.5g	0%
Total Sugars 72.0g
Protein 55.4g	0%

Vitamin D 53.8IU	0%
Calcium 520.4mg	0%
Iron 10.3mg	0%
Potassium 802.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 6.6%

Carbs: 38.4%