Low Carb Cherry Tomato and Mozzarella Salad
Bright, fresh, and irresistibly simple, this Low Carb Cherry Tomato and Mozzarella Salad is the perfect no-cook dish for any occasion. Juicy cherry tomatoes, creamy fresh mozzarella balls, and fragrant basil leaves come together in a harmonious blend, all lightly coated in a tangy balsamic and extra-virgin olive oil dressing. Ready in just 10 minutes, this low-carb salad is ideal as a refreshing appetizer, a light side dish, or even a standalone snack. Packed with vibrant flavors, minimal carbs, and effortless elegance, it’s a must-try for summer gatherings, weeknight dinners, or healthy meal prepping.
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Ingredients
- 2 cups cherry tomatoes
- 1 cup fresh mozzarella balls
- 0.5 cup fresh basil leaves
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and halve the cherry tomatoes and place them in a mixing bowl.
Step 2
Drain the fresh mozzarella balls and add them to the bowl with the cherry tomatoes.
Step 3
Tear the fresh basil leaves into smaller pieces and add them to the bowl.
Step 4
In a small bowl, whisk together the extra-virgin olive oil and balsamic vinegar until well combined.
Step 5
Pour the dressing over the tomatoes, mozzarella, and basil in the mixing bowl.
Step 6
Add salt and black pepper to taste, and toss everything gently to combine.
Step 7
Serve immediately or refrigerate for up to an hour to allow the flavors to meld before serving.
Nutrition Facts
| Serving size | (603.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1150.0 |
| Total Fat 92.0g | 0% |
| Saturated Fat 39.6g | 0% |
| Cholesterol 186.4mg | 0% |
| Sodium 2694.7mg | 0% |
| Total Carbohydrate 23.5g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 18.7g | |
| Protein 53.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1270.2mg | 0% |
| Iron 3.4mg | 0% |
| Potassium 950.7mg | 0% |
Source of Calories