Low Carb Cherry Cake
Delight your taste buds with this irresistible Low Carb Cherry Cake, a perfect guilt-free dessert packed with flavor and wholesome ingredients. Featuring the natural nuttiness of almond flour and the subtle sweetness of erythritol, this cake achieves a moist and tender crumb without the carb overload. Juicy, fresh cherries are the star of the show, adding bursts of tart-sweet flavor to every bite. With only 15 minutes of prep time and a straightforward baking process, this gluten-free and keto-friendly treat is as easy to make as it is to devour. Ideal for a weeknight dessert or a centerpiece at your next gathering, serve it plain or with a dollop of sugar-free whipped cream for an elegant touch. This low-carb cherry cake will quickly become your go-to when you crave something sweet yet nutritious!
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Ingredients
- 2 cups Almond flour
- 0.75 cup Erythritol sweetener
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.25 cup Butter, melted
- 1.5 cups Fresh cherries, pitted and halved
Directions
Step 1
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or line with parchment paper.
Step 2
In a medium bowl, whisk together the almond flour, erythritol sweetener, baking powder, and salt until well combined.
Step 3
In a large bowl, beat the eggs with an electric mixer until frothy. Add the almond milk, vanilla extract, and melted butter, and mix until smooth.
Step 4
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Step 5
Gently fold in the pitted and halved cherries, distributing them evenly throughout the batter.
Step 6
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
Step 7
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean and the top is golden brown.
Step 8
Allow the cake to cool in the pan for about 15 minutes, then carefully transfer to a wire rack to cool completely.
Step 9
Once cooled, slice the cake and serve. Enjoy your delicious low-carb cherry cake!
Nutrition Facts
| Serving size | (984.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1996.5 |
| Total Fat 164.8g | 0% |
| Saturated Fat 43.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 872.7mg | 0% |
| Sodium 1400.7mg | 0% |
| Total Carbohydrate 259.2g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 36.8g | |
| Protein 70.0g | 0% |
| Vitamin D 237.0IU | 0% |
| Calcium 776.7mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 837.2mg | 0% |
Source of Calories