Low Carb Cherry Bakewell

Indulge in the timeless flavor of Cherry Bakewell with a guilt-free twist in this **Low Carb Cherry Bakewell** recipe. Perfect for satisfying sweet cravings while sticking to a low-carb lifestyle, this dessert combines a buttery almond flour crust with a luscious, creamy filling sweetened with erythritol, a keto-friendly alternative to sugar. Fresh cherries add a burst of natural sweetness and tang, while the toasted almond flakes on top create a delightful crunch. Infused with vanilla and almond extracts, every bite of this bakewell tart delivers a fragrant, nutty aroma that pairs beautifully with its velvety texture. Ready in under an hour and boasting only 20 minutes of prep time, this dessert is a quick and impressive addition to any gathering or a weekend indulgence. Whether you're following keto or simply looking for a refined sugar-free treat, this Low Carb Cherry Bakewell is the ultimate guilt-free delight!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 8

Ingredients

• 150 grams Almond flour
• 50 grams Unsweetened shredded coconut
• 70 grams Erythritol sweetener
• 100 grams Unsalted butter
• 0.5 teaspoons Salt
• 1 large Egg
• 1 teaspoons Vanilla extract
• 0.5 teaspoons Almond extract
• 100 grams Cherries, pitted and halved
• 20 grams Almond flakes
• 50 milliliters Heavy cream

Directions

Step 1

Preheat your oven to 180°C (355°F) and line an 8-inch tart pan with parchment paper.

Step 2

In a mixing bowl, combine almond flour, unsweetened shredded coconut, and 50 grams of erythritol sweetener. Mix well.

Step 3

Melt the unsalted butter in a microwave or saucepan until liquid, then pour it into the flour mixture. Add the salt and stir until a dough forms.

Step 4

Press the dough evenly into the bottom of the prepared tart pan using your fingers or the back of a spoon. Ensure it covers the base and up the sides slightly, forming a crust.

Step 5

Bake the crust in the preheated oven for 10 minutes. Remove and let it cool while preparing the filling.

Step 6

In another bowl, beat together the egg, remaining 20 grams of erythritol, vanilla extract, almond extract, and heavy cream until smooth and creamy.

Step 7

Evenly distribute the pitted and halved cherries over the baked crust.

Step 8

Pour the egg and cream mixture over the cherries, ensuring they are mostly submerged.

Step 9

Sprinkle the almond flakes evenly over the top of the filling.

Step 10

Bake the tart in the oven for 20 minutes or until the filling is set and the top is golden brown.

Step 11

Allow the Cherry Bakewell to cool in the pan for at least 15 minutes before slicing and serving. Enjoy your low carb treat!

Nutrition Facts

Serving size	(605.3g)

Amount per serving	% Daily Value*
Calories	2380.8

Total Fat 227.6g	0%
Saturated Fat 96.7g	0%
Polyunsaturated Fat 2.0g
Cholesterol 490.9mg	0%
Sodium 1342.1mg	0%
Total Carbohydrate 136.1g	0%
Dietary Fiber 29.2g	0%
Total Sugars 23.1g
Protein 48.4g	0%

Vitamin D 53.8IU	0%
Calcium 448.3mg	0%
Iron 9.1mg	0%
Potassium 751.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 6.9%

Carbs: 19.5%